Cookery: preserving and freezing

This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York Citys popular connoisseur coffee chain, Joe.

Leda Meredith offers practical, down-to-earth advice as she guidesfoodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods intomeals.

Publishers Weekly BestsellerSeasonal ingredients, traditional techniques, and nourishing recipesCooking traditional foods from scratch is easier and less expensive than you might think.

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature s bounty even in the sparser months.

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves.

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home.

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home.

'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one.

The ultimate, authortative guide to home canning, direct from the US Government!

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree.

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy.

Are you and your family self-reliant?

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available.

Dont pay a fortune for jerky at the convenience storemake it yourself with dozens of jerky recipes!

A celebrated young chef hailed by the New York Times as a "e;fearless explorer,"e; brings time-tested heritage techniques to the modern home kitchen.

Get that great taste of wood-smoked food using the top of your kitchen stove.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money_______With this essential cookery companion, you will learn how to .

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan.

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity.

'Saves time, money and food waste' The TimesThe Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings.

Baileys is so much more than a delicious, indulgent drink.

An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.

Fun, tasty, and flavourful recipes that help you cook for the entire week!

The best - and most enjoyable - way to find out about whiskies is by drinking them.

Are you planning the ultimate summer cocktail party?

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.

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The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer.

Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide.

Make your own delicious cultured foods--safely and easily!

Learn to start and run your own coffee bar with tips to brewing successThe caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands!

Prepare your taste buds for the magic of smoked foods.

Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition.

Pour yourself the perfect drink-or make a round for your guests.

Preserve your foods with time-tested methods.

A delectable guide that's in good taste.

The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions.

Mix, make, shake, and stir like a pro!

For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.

A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try.

A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D.

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass.

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter.

Reconnect with a more mindful way of cooking and spark your creativity.

A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D.