Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if its just a dark and cool closet.
A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.
La maggior parte delle persone sono intimidite dal pensiero di preparare piatti complessi; non solo prende molto tempo ma in molti temono di sbagliare i tempi e di trasformare i loro pasti in disastri!
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today.
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.
Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline.
The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.
This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more.
From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home.
From Apples to Zest, via marrow and nasturtiums, the A-Z of homemade chutneys, pickles and relishes covers everything you need to know about making these delicious treats at home.
From Apples to Zest, via mangoes and nectarines, the A-Z of Homemade Jams and Jellies covers everything you need to know about making these delicious treats at home.
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more.
This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies.
"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.
Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.
