Cooking with specific gadgets, equipment, utensils or techniques

Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

"e;This beautiful book makes one of America's favorite culinary pastimes accessible to anyone.

Take your backyard cookouts to a new level.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

According to the unknown author, "e;Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs.

The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England.

"e;A collection of recipes, tips and stories about ribs of nearly every meat variety"e; from the bestselling authors of America's Best BBQ (The Pitch).

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book2012 IACP Award Winner in the Children, Youth and Family category2012 James Beard Award NomineeOf the recently published books by gourmet chefs on home cooking (e.

Pocket Posh Cocktails offers an attractive, tote-sized guide to the fundamentals of mixology, along with a comprehensive collection of recipes for classic cocktails from A to Z.

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking.

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA.

A fascinating journey through Scotland's famous distilleries with legendary author Iain Banks No true Scotsman can resist the allure of the nation's whisky distilleries.

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat.

Drinks companion meets cookbook in this charming package.

Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests.

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes.

The Power of Positive Drinking isn t a guide on how to get drunk.

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without.

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.

More people than ever before are discovering the joys of the Aga.

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods.

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal.

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author.

If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes.

A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door.

One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore!

Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises.

Fire up the griddle and get cooking with these 175 delicious recipes with photographs throughout so you can discover more ways to useand loveyour flat-top grill!

In a celebration of the art of mixology, this is a timeless collection of summery punch and fruit cocktail recipes.

A classic book on making country wines, beer, mead and metheglin.

One cook, her kitchen and a lifetime of recipes.

Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way.

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas.

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook.

Newcastle-under-Lyme manages to combine a rich and often dramatic history with a vibrant contemporary feel.

Ever since the days when it was reconstructed as one of King Alfred's burhs (fortified towns), Lewes has experienced a wealth of taverns, inns, alehouses, and public houses.

Guildford manages to combine a rich and often dramatic history with a vibrant contemporary feel.

The City of London, the fabled 'Square Mile', is the financial hub of world trade.

The Kent coastal towns of Whitstable and Herne Bay are 5 miles apart, but are very different in character.

The significant historical and social differences between these two neighbouring towns are vividly brought into focus by the variation in pubs and other hostelries that have existed, or still exist, in each.

Within Conwy's striking medieval walls is a treasure trove of historic taverns and inns.

Blackpool isn't a particularly old town and its rapid development has primarily been fuelled by tourism in the last 150 years or so.

Leicester's pubs have always been more than mere watering holes.

Ipswich is a brewery town.

The drinking establishments of Saxon Chester are a mystery to us.

'As smooth as oil, sweet as milk, clear as amber and strong as brandy.