Cooking with specific gadgets, equipment, utensils or techniques

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects.

An extensive guide to the mixology of alcoholic and non-alcoholic cocktails, this is the essential handbook for any bartender.

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.

An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.

Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks.

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.

Originally published for private clubhouses and the gentleman's sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits.

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga.

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga.

'With equal parts of birch wood and passion, we keep the flames alive.

There are recipes that can be cooked and stored in advance to dishes perfect for Christmas Eve, Christmas Day, Boxing Day and beyond.

There are recipes that can be cooked and stored in advance to dishes perfect for Christmas Eve, Christmas Day, Boxing Day and beyond.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

Fifth edition, fully revised and updated.

'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy.

This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005.

Fourth edition, fully revised and updated.

Gin Glorious Gin is a vibrant cultural history of London seen through the prism of its most iconic drink.

For many people, the downside of eating healthily is the thought of having to spend hours preparing and cooking meals.

Award-winning cocktail recipes from the world's very best mixologists!

For mixologists of the highest calibre, mixing truly fantastic drinks is just the start.

This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers.

Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category.

There's nothing quite like the flavour and aroma of freshly baked bread.

A beautifully illustrated book containing nearly 100 delicious slow cooker recipes the whole family will loveThis book contains 100 delicious recipes developed specifically with your family's needs in mind to enable you to use your slow cooker to its maximum potential.

The Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer.

You can cook far more than traditional soups and casseroles in your slow cooker.

Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food.

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!

Delicious, healthy, simple recipes that combine the convenience of your slow cooker with your ketogenic lifestyle.

A beautifully illustrated book containing more than seventy delicious slow cooker recipes that are big on flavour and light on your wallet.

Save money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.

Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes.

In this book Sarah Flower, author of best-selling The Everyday Halogen Oven Cookbook, has returned to her nutritionist roots.

The bestselling slow cooker classicThis book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential.

This is a girl's guide to emotional baking.

Warum One Pot?