Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food.
'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!
Save money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.
The bestselling slow cooker classicThis book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential.
This handy outdoor cooking guide covers everything from fires to fixins and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts.
First-of-a-kind show me how step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils.
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking whats in your liquor cabinetand possibly your career choice.
Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOKnow thoroughly redesigned, updated, and with all-new, eye-catching photos.
This ultimate guide to Scotch whisky offers an insiders look into one of the worlds beloved spiritsits history, production, and traditionsalong with tasting notes for more than 200 common bottlings.
Drink deliciously and magickally with this exquisite compendium of potent mystical beverages, with witchy wisdom from author Shawn Engeland expertly crafted cocktails from mixologist Steven Nichols.
More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.
Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book2012 IACP Award Winner in the Children, Youth and Family category2012 James Beard Award NomineeOf the recently published books by gourmet chefs on home cooking (e.
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA.
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat.
All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes.
Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.
