In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine.
Innovative Gerichte mit Bier für jede Gelegenheit mit vielen Rezepten für die GrillsaisonWie wäre es mit einem Märzen-Gockel, einem Brennnessel-Pils-Risotto oder einem Bockbierkuchen zu einer Tasse Kaffee?
Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients - hops, malted barley, water and yeast - miraculously combine.
Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023This is a unique tale about the first non-Frenchman to ever own one of the Montrachet Grand Cru vineyards in Burgundy, France.
Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023This is a unique tale about the first non-Frenchman to ever own one of the Montrachet Grand Cru vineyards in Burgundy, France.
As seen on ABC's The Con, an "e;engrossing account of wine fraud and forgery"e; that duped some of the biggest names in the elite world of wine collecting (Wall Street Journal)In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the privileged world of ultrafine wines.
Shortlisted for The Guild of Food Writers Drinks Book of the Year 2024Longlisted for the Andr Simon Drinks Book of the Year 2023Selected as one of Waterstones Best Books of 2023: Food & DrinkAs featured in Forbes: Whisky Books That Whisky Lovers Will Actually ReadThe Scottish island of Islay produces some of the world's most revered single malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers.
A lively introduction to the world of home brewing and a how-to guide that combines theory with best practices-from a former award-winning craft brewer.
Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Con las incorporaciones de Bolivia y Perú, una novedad este año, Descorchados ya cubre a todos los países productores de vinos más relevantes de la escena sudamericana.
Die 20 beliebtesten Rezepte für Bowle mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachmachen und Genießen ein: ErdbeerbowleExotische FruchtbowleBeeren-Rhabarber-BowleAprikosen-Melonen-BowleApfel-BowleWassermelonen-BowleZitrus-BowleMaibowleJohannisbeer-BowleMirabellen-BowleSommernachts-BowleCalvados-BowleHonigmelonen-BowlePfirsichbowleLustige Halloween-BowleTomaten-BowleRotkäppchen-BowleKürbisbowleExotische SilvesterbowleFeuerzangenbowle
Supervinos 2022 llega en un momento en el que, a fuerza de las circunstancias, hemos aprendido la importancia de elegir nuestros vinos para beberlos en casa.
The Greedy Book: A Gastronomical Anthology by Bartimeus is a rich exploration of culinary delights and the intricate relationship between food and culture.
La construcción de la DO Rioja como modelo vitivinícola en España sintetiza las investigaciones del autor sobre la historia del famoso vino de Rioja, en España.
