Food and drink: alcoholic beverages

Are you a fan of wine?

This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine.

Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions.

The wit and weizen of wheat beers.

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States.

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing.

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe.

This book is for all brewers, whether they consider brewing to be art or science.

Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.

The production and consumption of alcohol has played a significant role in human society since the dawn of civilization.

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits.

In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd.

Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years.

Wines from Cote-Rotie, Hermitage and Chateauneuf-du-Pape have made the Rhone Valley world famous.

Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries.

Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective.

Una colección amena de carácter temático con 500 recetas en cada volumen.

- Todos los trucos, consejos y recetas de una de las mejores cerveceras del Reino Unido.

A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.

*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.

Amantes de compartir buenos momentos alrededor de una mesa, aquí está vuestro libro.

Cuales son las cervezas que se fabrican en la Provincia de Corrientes, cuales son los estilos que se producen, como nacieron sus marcas, las historias que hay detrás de cada una de ellas.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Seeking to penetrate the mysteries of two great wine regions-"e;two opposite civilizations, two distinct ways of feeling"e;-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy.

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J.

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer.

The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits.

A helpful handbook with 100+ recipes for bartenders amateur or pro: "e;Unique concoctions for casual dinners or upscale holiday events.

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Desde 2010 Descorchados viene ofreciendo la más completa de las radiografías de la escena argentina de vinos, una foto en gran angular y en HD de lo último que se debe saber de los vinos del país.

Dedicated to discussing writings of the European Renaissance that dissented from the dominant values of the period.

A celebration of beer-its science, its history, and its impact on human culture "e;Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew.