In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd.
The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers ';extremely extreme,' featuring descriptions and ratings of more than a 100 of the most insane beers in the worldbroken down into a handful of specific categories.
*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Cuales son las cervezas que se fabrican en la Provincia de Corrientes, cuales son los estilos que se producen, como nacieron sus marcas, las historias que hay detrás de cada una de ellas.
Seeking to penetrate the mysteries of two great wine regions-"e;two opposite civilizations, two distinct ways of feeling"e;-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy.
Desde 2010 Descorchados viene ofreciendo la más completa de las radiografías de la escena argentina de vinos, una foto en gran angular y en HD de lo último que se debe saber de los vinos del país.
A celebration of beer-its science, its history, and its impact on human culture "e;Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew.
This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine.
Ten years after the publication of the highly acclaimed, award-winning wine guide Cte DOr: A Celebration of the Great Wines of Burgundy, the Bible of Burgundy, Clive Coates now offers this thoroughly revised and updated sequel.
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine.
