This definitive guide to nondairy milks demonstrates how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.
If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you!
Based on health and wellness coaching techniques, this book equips the readers with new tools to start a new journey towards behavioural change, when they cannot seem to achieve their desired goals by themselves.
Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an open question.
Eliza Applegate serves up a dozen delightful recipes with a scriptural theme in her newest cookbook, Exceedingly Fruitful: Twelve Recipes for an Abundant Life.
Starve Cancer and Cook Your Way to a Healthy Lifestyle is a collection of recipes that I developed to help the millions of women living with breast cancer, like me.
This book is called Rez Cheez to memorialize those huge blocks of cheese that were part of the Treaty Rights for Native Nations who ended the genocide of the Native American people and the five-hundred-year wars between Native Nations (who did not believe in war) and those who invaded their lands with newly made guns.
The idea of the Arctic Ocean as a mediterranean sea is a shock to those of us-and that includes most of us-who cannot shake ourselves free of the Mercatorean vision.
The idea of the Arctic Ocean as a mediterranean sea is a shock to those of us-and that includes most of us-who cannot shake ourselves free of the Mercatorean vision.
Met Low Carb is Lekker Drie sit Inè Reynierse die reis voort wat sy in 2015 begin het toe haar bekroonde kookboek, Low Carb is Lekker, die land stormenderhand verower het.
Low Carb is Lekker Three continues the journey begun by In Reynierse in 2015, when her award-winning cookbook, Low Carb is Lekker, took the country by storm.
'A delight - as sweet and bubbly as a glass of champagne' BETH O'LEARY'This is romantic comedy PERFECTION and if you don't read it, you really are missing out' 'The romance, writing style and wit in this book is second to none.
From prehistoric times to the present, the Ocean has been used as a highway for trade, a source of food and resources, and a space for recreation and military conquest, as well as an inspiration for religion, culture, and the arts.
From vividly colored underwater photographs of Australia's Great Barrier Reef to life-size dioramas re-creating coral reefs and the bounty of life they sustained, the work of early twentieth-century explorers and photographers fed the public's fascination with reefs.
Dedicated to the spirit of living peacefully, pleasurably, and prayerfully, author Janet Hall Svisdahl shares a wide range of delicious recipes from simple to gourmet, gathered internationally from family and friends.
Your new kidney-friendly diet made easy with meal plans and flavorful recipesWhen you've just been diagnosed with stage 1-4 chronic kidney disease, learning to follow diet restrictions can be a challenge.
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels and the cooking she does at home for family and friends.
An expert's guide to re-nourishing your mind and body through nutrition by London's leading Harley Street Nutritionist, Rhiannon Lambert (@Rhitrition on Instagram).
