This New York Times bestseller by the author of the environmental classic Silent Spring beautifully details the coastal ecosystem of birds and the sea.
National Book Award Winner and New York Times Bestseller: Explore earth's most precious, mysterious resource-the ocean-with the author of Silent Spring.
Everymans Cookbook for Life is an easy way to upgrade your diet, your relationship and give you the tools needed to sustain your new and improved life.
Keynote speaker Melissa Jane recounts her own personal journey and struggles with her health and how following the plan she has created to regain her health and the way she feeds her family.
The Whole Food idea is to entice you to plan your menu, stock your cupboard, and remove any doubts you might have about using complete and unrefined ingredients.
If you have ever wondered why you gain weight lack energy retain fluid get headaches lack mental clarity suffer from digestive problems have joint stiffness----and what to do about it----Then your problems could be food related.
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking.
A comprehensive cookbook and guide to honey "e;packed with good recipes [from] one of the absolute best food writers around"e; (Mollie Katzen, author of Moosewood Cookbook).
Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s.
Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more comfortable lifestyles.
Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A.
*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.
Atkins remains the world s most famous diet, and for good reason: the Atkins high-protein, low-carb plan has helped millions of people around the world lose weight and keep it off.
The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity).
Dean Edwards fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV s Lorraine .
