National and regional cuisine

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The famed Mediterranean diet-simplified into one pot simmering with flavorConsistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for its amazing benefits like weight loss and reducing the risk of Parkinson's disease.

An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods.

EL LIBRO DE REFERENCIA DE LA AUTÉNTICA GASTRONOMÍA NIPONADescubre el mundo de la cocina japonesa, fresca, natural y saludable, a través de esta guía dirigida al cocinero occidental.

¡Viva la tapa vegetariana!

Después del éxito de su primer libro –"La Popular Pan"–, Tadeo Castelvero vuelve para enseñarnos el oficio de preparar tus propias masas en casa, y así compartir las mejores pizzas en familia.

Christmas Magic is a collection of delicious, irresistible and easy-to-follow recipes for the festive season.

"Alt 68er", Schwule, Lesben, Grüne, Linke, Nordendler, Künstler - im Café Größenwahn trifft Politik auf Religion und Kunst auf Soziales, und das seit 35 Jahre.

Willkommen in der Nudelbar - der neue Food-TrendSoba, Udon, Ramen, Somen oder Harusame mit verführerisch duftender Brühe, knackigem Gemüse und frischen Kräutern, feinem Fleisch oder Fisch begeistern nicht nur den fernen Osten, sondern auch in top-aktuellen Nudelbars die europäischen Großstädte.

"e;It's complicated!

Mediterranean vegetarian food is one of the healthiest and most delicious in the world.

The festive season is when most of us need a bit of help in the kitchen.

Paul Scheerbarts Werk 'Tarub - Bagdads berühmte Köchin' entführt den Leser in die exotische Welt des Orients.

Entdecken Sie die kulinarischen Freuden des Ramadan mit diesem inspirierenden Kochbuch, das eine Fülle an Rezepten für Suhoor und Iftar bietet.

Discover the culinary delights of Ramadan with this inspiring cookbook that offers a wealth of recipes for suhoor and iftar.

Das Gute liegt so nah!

Die Cuisine française lässt Raum für persönliches Glück und für Interpretation.

WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2025Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China.

WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2025Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China.

From America’s most trusted test kitchen, heart-healthy recipes harnessing the whole food power of Mediterranean cuisine—includes photos.

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.

Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano.

Recipes adapted form the kitchens and pantries of Amish cooks.

From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events.

Dags för pizza!

In meinem eBook dreht sich alles um den Schwarzwald.

Der letzte Schrei: Die ultimative Verführung aus den USAZuckersüßer und köstlicher lässt sich Hefeteig nicht zubereiten!

The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet.

"e;Brings to life-with real heart, history and technique-an astonishing look at the legacy of Spain's flavorful meats.

Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years.

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air.

A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.

This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and - crucially - history.

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.

So essen die USA!

Reichhaltig, herzhaft und wahnsinnig lecker – das ist die Küche des Balkans.

Dieses Kochbuch entführt uns in die aromatische Welt Nordthailands und zeigt die Geheimnisse seiner magischen Küche: Von scharfen Som-Tam-Salaten bis zu herzhaften Larb-Gerichten – erleben Sie die Geschmacksexplosionen des Goldenen Dreiecks.

Das Buch befasst sich mit dem Burgund, der Weinstadt Frankreichs, den lokalen Traditionen und natürlich den Besonderheiten der regionalen Küche.

"Entweder mit Liebe oder lieber nicht" ist das Motto der Zwillingsschwestern Forough und Sahar Sodoudi.

This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting-and a lot more fun.

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.

Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker.

Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker.

"e;A wonderful book for those who love food - so much more than a cookery book, splendid though the recipes for food and drinks are.

Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.

Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium.