For fans of Stanley Tucci and Frances Mayes, Barbara Boyle's story of leaving her California home to restore an old stone farmhouse in Italy's Piedmont-only to fall in love with the food and people of her enchanting new town-will delight and inspire.
A beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations.
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies.
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs.
If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you.
This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes.
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial.
Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories.
'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer.
Bei einer glutenfreien Diät…handelt es sich, vereinfacht ausgedrückt, um eine Diät, bei der glutenhaltige Lebensmittel, vor allem Produkte auf Weizen-, Gersten-, Roggen- und Triticale-Basis, ausgeschlossen werden.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession.
Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
*From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book.
In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.
