Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.
A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes.
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes most can be prepared in 30 minutes or less for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie.
The McAdoos' chatty, folksy style gives us an endearing glimpse into the lives of some of Texas's courageous firefighters and a peek into firehouse kitchens across the state.
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets.
Tombstone was one of the last great boomtowns of the Old Westa small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier.
**2022 Will Rogers Medallion Award Gold Winner for Western Cookbook**A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic symbol of the great cattle drives of the nineteenth and early twentieth centuries, and a critical part of keeping cattle moving across the Great Plains.
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voilaThe Cowgirl's Cookbook.
Filled with more than 150 recipes, anecdotes, and stories from some of America's most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view.
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboys Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West.
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs.
Its become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country.
Nearly twenty years ago Beth Miller moved with her husband and four young kids from suburban New Jersey to a 200-year-old Federal period house and barn in rural Maine.
Lobster is undoubtedly the worlds favorite seafood, and lobsters play a vital part in Maines economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners.
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, ';Cooking Down East' for the Maine Sunday Telegram.
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many moreall submitted over the years by faithful readers of Marjories wonderful newspaper column Cooking Down East.
Feel like you are visiting Arendelle with Elsa, Anna, Kristoff, and Olaf in this cookbook inspired by Disney's Frozen and Frozen 2, featuring open-faced sandwiches inspired by Anna, Christmas kransekake inspired by Elsa, beloved lefse, a giant cookie in the wavy shape of Norway, and more!
Von den Höhen der peruanischen Anden bis zu den Ufern des Mekong-Deltas in Laos ist Starkoch Gordon Ramsay gereist, um sich an einigen der entlegensten Orte der Welt kulinarisch inspirieren zu lassen.
Bœuf bourguignon, Dijonsenf, Kir (für den berühmten Kir Royale), Chardonnay und Pinot noir: In Burgund kann man sich wahrlich wie Gott in Frankreich fühlen.
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No.
From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant.
From the author ofSerial GrillerandSouths Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Der NENI-Klassiker für die nächste GenerationWas als kleines Lokal am Wiener Naschmarkt begann, ist heute als international erfolgreiche Marke nicht mehr wegzudenken: NENI steht von Wien bis Paris, von Berlin bis Mallorca für genussvolle, moderne orientalische Küche, die meisterhaft traditionelle Rezepte mit innovativen Ideen kombiniert.
#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again?
