This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting-and a lot more fun.
"e;Bakers with some experience in the kitchen, especially fans of the Pioneer Woman brand of cookbooks, will find both culinary and philosophical inspiration in this sweet debut.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more.
Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time.
Dal, Currys, Chapati, Raita und Chutneys: Die pakistanische Küche ist eng mit der indischen verwandt, doch in Pakistan haben auch die Nachbarländer Iran, Afghanistan und China kulinarisch Einfluss genommen.
Dieses eBook: "Praktisches Kochbuch für die gewöhnliche und feinere Küche" ist mit einem detaillierten und dynamischen Inhaltsverzeichnis versehen und wurde sorgfältig korrekturgelesen.
The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy.
Ein paar grundlegende Informationen…Viele marokkanische Gerichte haben ihren Namen von einer Tajine, dem Ton- oder Keramikgefäß, in dem sie traditionell gekocht wurden.
NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
Nourish your body and lose weight with delicious Mediterranean mealsFilled with fragrant herbs and spices, fresh veggies, hearty grains, and lean proteins, the Mediterranean diet is packed with nutritious, whole foods that support your health goals.
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene.
An exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.
Inspired by the beloved, Emmy Awardwinning TV showTed Lasso, a collection of 50 recipes, quotes, and other Easter eggs for anyone who knows that Football is Life!
El enorme desarrollo de las cocinas españolas en las últimas décadas no puedeocultar la relativa carestía de fuentes de información sobre el acervo culinarioespañol, especialmente si lo comparamos con otras tradiciones de nuestroentorno.
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink.
