Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.
**THE INSTANT 2024 SUNDAY TIMES TOP 10 BESTSELLER**From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.
Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen.
"e;We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.
Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture—reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue.
Wenn jemand in ein anderes Land zieht, dann sieht er sich oftmals wirklich netten kleinen Problemen gegenüber, und zwar ohne jede Ahnung, wie sie sich lösen lassen.
This book is much more than a cookbook; it is a celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
THE REVISED AND UPDATED NEW EDITION ARRIVES 7TH NOVEMBER 2024'Indonesian Food' is the most comprehensive account of this ancient, exotic andvaried cuisine ever published.
More than 1600 entries organised in an easy to use A-Z format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it.
The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America.
Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
The author of Le French Oven introduces the flavors of Southern France with more than 100 recipes-plus tips, stories and more in this illustrated volume.
Good Housekeeping recipes tick all the boxes -They look greatThey taste deliciousThey're easy to makeNow, learn how to be a clever cook with this amazing new cookery series.
The tastes of Tex-Mex cooking are well-known and much loved - despite that,most people don't know how simple and tasty it is to prepare the food yourself,from scratch.
Good Housekeeping recipes tick all the boxes -They look greatThey taste deliciousThey're easy to makeNow, learn how to be a clever cook with this amazing new cookery series.
The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "e;may be her best yet"e; (Publishers Weekly, starred review).
Recipes for the most popular dishes from the collection of "e;the high priest of hot stuff,"e; the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist).
The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that "e;may be her best yet"e; (Publishers Weekly, starred review).
EL LIBRO DE REFERENCIA DE LA AUTÉNTICA GASTRONOMÍA NIPONADescubre el mundo de la cocina japonesa, fresca, natural y saludable, a través de esta guía dirigida al cocinero occidental.
