Krautfleckerl, Kimchi, Bananenbrot, Atayef, Gemüsepaella, Nasi Lemak und Schneekugeln: Die Gerichte, die von Kochgruppen im Wiener Gemeindebau gemeinschaftlich zubereitet werden, sind so vielfältig wie die dortige Bewohnerschaft.
GOOD LIME: Raus aus dem hektischen Alltag, rein in lässige Freiheit und das Leben in vollen Zügen mit karibischen Rezepten, kühlem Bier, anregenden Gesprächen und guter Musik genießen.
This is the first domestic cake and baking book to combine cake history, fabulous recipes and vintage styling, in settings that include colourful china, vintage tablecloths and tableware, cake tins and paper cases, and inspiring cake stands.
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City.
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine.
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and getstraight to the heart and soul of the kitchen.
In the twenty-first century, food is media - it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places.
Best in the World, 2020 Gourmand World Cookbook Awards in Turkish HeritageHonorary Mention, 2020 Foreword INDIES Book of the Year Awards An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Ozlem Warren, unveiling Turkey's rich culinary heritage with fascinating personal history, 206 eye-catching photographs and mouth-watering meals.
Excerpt: "e;Of the making of Cookery Books, we are told, there is no end, but the comparative worthlessness of their contents for practical domestic purposes is no doubt the reason why there is still as great a demand as ever for a thoroughly reliable and up-to-date volume.
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today.
Super Easy and Delicious Air Fryer Recipes, adapted from the best-sellingEpic Air Fryer Cookbook,serves up everything you love about air frying in 75 easy and delicious family-friendly meals.
Sabine Huecks Berliner Restaurant »Atelier Culinário« ist kulinarischer Treffpunkt für Menschen unterschiedlichster Kulturen, denn ihre köstliche Fusion-Küche feiert wahrlich das Leben und die Freundschaft.
