This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes!
There's a Jamaican phrase, Out of many, one people, that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience.
Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the patisseries of Paris-and now you can capture the magic of a French bakery in your own kitchen!
This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products.
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children.
A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines-from the mastery of grain cooking some twenty thousand years ago, to the present-in this superbly researched book.
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context.
For residents and visitors alike, Food Lovers Guide to Portland is a road map to finding the best of the best in Americas favorite do-it-yourself foodie mecca.
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.
As friends began going back to the land at the same time that a health issue emerged, Kathleen Alcal set out to reexamine her relationship with food at the most local level.
**2020 Gourmand Food Culture Award Winner**With these fun, easy and delicious recipes, anyone can venture into the world of bento boxesno special tools or containers necessary!
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking.
More than 100 tried-and-true Southern recipes accompanied by antic-filled stories and time-tested tips for cooking and entertainingSome Southern cooks keep their prized family recipes under lock and key, but not Mary Martha Greene.
Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do.
Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, whoopie pies with marshmallow whoopie pies, caramel-chocolate whoopie pies, and morePlus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor.
Residing on Maines Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking.
