If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever.
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.
Enjoy the amazing flavors and health benefits of the Mediterranean diet while effectively managing your weight with 100 recipesall 400 calories or less.
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.
Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn caf.
Tombstone was one of the last great boomtowns of the Old Westa small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier.
**2022 Will Rogers Medallion Award Gold Winner for Western Cookbook**A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic symbol of the great cattle drives of the nineteenth and early twentieth centuries, and a critical part of keeping cattle moving across the Great Plains.
Filled with more than 150 recipes, anecdotes, and stories from some of America's most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view.
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets.
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboys Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West.
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs.
Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene.
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voilaThe Cowgirl's Cookbook.
Its become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country.
The award-winning, bestselling author of An Everlasting Meal ';revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease' (Bon Appetit) in this ';lovely and literary' (Vogue.
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a present.
In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time.
