National and regional cuisine

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it.

The Arabic culinary tradition burst onto the scene in the middle of the tenth century when al-Warraq compiled The Book of Dishes, a culinary treatise containing over 600 recipes.

The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food.

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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.

American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco.

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort.

Enjoy the best of Italian food whilst still losing weight!

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal.

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals.

'Fresh and authentic food with big, bold flavours that make you want to come back for more.

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking.

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.

'[One of the top] three best plant-based cookbooks.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

'John Gregory-Smith has a passion for Turkish food - and it shows.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes.

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.

How often do you read recipe books and become disheartened by a never-ending list of ingredients?

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home.

Effortless entertaining the Scandinavian way.

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast.

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods.

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence.

This comprehensive guide covers all aspects of beer and brewing in Colorado.

The definitive guide to the region's 161 breweries and brewpubs.

The definitive guide to Massachusetts's 46 breweries and brewpubs.

New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs.

Capture the essence of hygee in your kitchen by mastering the art and heart of Scandinavian baking.

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns.

Austin is an oasis of creativity in Texas.

Centered on the worlds premier winemaking region and renowned culinary destination, Wine Country Chefs Table offers an intimate look at a region that thousands of travelers often just taste.

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene.

Think of Bostons North End and you willenvision a place filled withgreat food.

Houston is the dining out capital of Texas, with a food scene that reflects the city itselftalented, entrepreneurial, diverse, and quite modern.

Not long ago, Philadelphias culinary identity could be described in one word: Cheesesteak.

Portland, OregonChef's Table celebrates the food and culture of what the New York Times calls the city's ';Golden Age' of dining and drinking.

CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments.

Celebrating Seattle's best restaurants and eateries with recipes and photographsHot chefs are setting the Seattle restaurant scene ablaze.

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire.

The Southern Italian Farmers Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.