National and regional cuisine

Taste the real thing and discover the delights of home-cooked Indian food Indian food delicious, diverse, and not as difficult to cook as you might think!

Benefit from the Mediterranean diet For decades, doctors and nutritional experts have observed and confirmed that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries and the United States.

Benefit from the Mediterranean diet For decades, doctors and nutritional experts have observed and confirmed that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries and the United States.

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'.

Forget about takeout!

AS SEEN ON TV Asma's approach here is seasonal, though it s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.

'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.

"e;Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings.

From the Kitchens of Pancho Villa is so much more than a cookbook; it is a collection of recipes, stories, and pictures that share and celebrate a community and authentic Mexican cuisine.

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer.

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor.

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s.

Maine is one of the hottest culinary destinations in the country.

Getting your goat has never been easier.

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it.

The Arabic culinary tradition burst onto the scene in the middle of the tenth century when al-Warraq compiled The Book of Dishes, a culinary treatise containing over 600 recipes.

The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food.

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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.

American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco.

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort.

Enjoy the best of Italian food whilst still losing weight!

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal.

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals.

'Fresh and authentic food with big, bold flavours that make you want to come back for more.

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.

'[One of the top] three best plant-based cookbooks.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

'John Gregory-Smith has a passion for Turkish food - and it shows.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes.

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.