This beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Completely redesigned for todays generation of cooks and food enthusiasts, the 25th Anniversary Edition ofFood of Life: Ancient Persian and Modern Iranian Cooking and Ceremoniesby Najmieh Batmanglij; provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine.
Nowruz the Persian New Year is one of the worlds great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature.
Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compelling detail, always tinged with his uniquely wry sense of humour.
Von den Höhen der peruanischen Anden bis zu den Ufern des Mekong-Deltas in Laos ist Starkoch Gordon Ramsay gereist, um sich an einigen der entlegensten Orte der Welt kulinarisch inspirieren zu lassen.
Bœuf bourguignon, Dijonsenf, Kir (für den berühmten Kir Royale), Chardonnay und Pinot noir: In Burgund kann man sich wahrlich wie Gott in Frankreich fühlen.
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No.
From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant.
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine.
Wine Folly: Edición Magnum, ganador del James Beard Award en 2019 al mejor libro del mundo en la categoría de Bebidas y traducido a más de 20 idiomas, es la guía definitiva para orientarse en el mundo de la enología.
Desde 2010 Descorchados viene ofreciendo la más completa de las radiografías de la escena argentina de vinos, una foto en gran angular y en HD de lo último que se debe saber de los vinos del país.
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.
