National and regional cuisine

'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.

Following on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious.

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive.

We all know that fresh fruit is good for us.

In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen.

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking.

'I've wanted to make a series in Spain for a long time.

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala.

Roden s great gift is to conjure up not just a cuisine but the culture from which it springs Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking.

Over my 55-year career, I ve seen British cuisine transform.

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade.

While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy.

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

FOR ANYONE WHO LOVES THE FOOD OF THE MIDDLE EAST'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.

Thirty years after its doors first opened, The River Caf remains one of London's most iconic restaurants, loved for its innovative Italian food.

The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.

'Brilliant reading, enthralling and exciting, as well as great cookery.

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

Want to master pasta?

In The What Would Jesus Eat Cookbook, you'll discover an effective and delicious way of eating based on Biblical principles.

Granny, Nana, Mamaw, or Gigi.

Johnnie Gabriel knows a thing or two about cooking for Southerners.

Dieses eBook: "Tarub - Bagdads berühmte Köchin: Arabischer Kulturroman" ist mit einem detaillierten und dynamischen Inhaltsverzeichnis versehen und wurde sorgfältig korrekturgelesen.

"e;Thoroughly enjoyable.

Filipino recipes from the creator of the legendary Eggslut in L.

Everyone loves homemade cakes, but not the work to bake them.

The bible for inventive, on-trend meals for one or twofrom the right-size pans to just-right entrees, sides and desserts Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect-fit recipes.

Fully authorized by Instant Potbrand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitreis already one of the top-selling cookbooks in its category.

Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients.

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking.

A must-have cookbook for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes.

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon AppetitA joy to cook from, and just as much fun to read.

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.

Este recetario es resultado de un trabajo conjunto entre la Universidad Nacional de Colombia y la comunidad arhuaca del resguardo de Jimain, en el marco del proyecto de extension solidaria, relacionado con produccion agroacuicola.

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.

'With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart' - BBC GoodFood'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker BowlesThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism - draped in buttery layers of history and dripping with syrup.

Beer is the world's favourite drink, yet too often it's shrouded in mystery, myth and complex-sounding terminology.

'Sama Sama is a book of such charm, it just burrowed its way into my heart.

Bianca Bosker, periodista profesional y bebedora aficionada, no sabía mucho de vinos… hasta que descubrió un universo alterno en donde el gusto es el sentido supremo, un mundo de sommeliers de élite que dedican sus vidas a la conquista del sabor.

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten.

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap.

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap.