2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookableher recipes instant classics.
Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "e;One of the best Mexican chefs we have here in the United States.
From the chef/restaurateur of a Bon Appetit "e;Top American Restaurant,"e; southern fare with a Mexican flair that is "e;thrifty, practical and delicious"e; (New York Times).
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Comfort food classics made gluten-free from the beloved and award-winning bloggerFollowing the James Beard Award winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free.
Indulge in Decadent Chocolate CupcakesPhoto of Every RecipeChocolate deserves its own book, and the 20 recipes here celebrate luscious chocolate cupcakes.
Frozen Treats Everyone Will LovePhoto of Every RecipeMaking frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.
Celebrate Those Special BirthdaysPhoto of Every RecipeYour childs first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world.
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest the mighty pig.
The next best thing to having Mark Bittman in the kitchen with youMark Bittmans highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook.
The definitive Southern cookbook from renowned food writer James VillasFrom James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion.
"e;An indispensible cookbook"e; this award-winning classic recipe book and travelogue of the region is now completely revised for the modern cook (Jeffrey Steingarten,Vogue).
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisinesPaula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking.
"e;An accessible and vibrant collection of meatless recipes"e; from a James Beard and Julia Child award-winner offers "e;exciting flavors"e; of global cuisine (Publishers Weekly).
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness' -Nigella LawsonCelebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef.
A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue.
From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillersMatt Moore confesses: He is a serial griller.
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish SauceYou wouldnt expect a condiment made of anchovies to gain cult statusbut thats exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl.
The first cocktail book from the award-winning mixologistMasahiro Urushido of Katana Kitten in New York City, on the craft ofJapanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido.
The New York Times-bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is "e;the creative, youthful future of Jewish food"e; (Joan Nathan, James Beard Award-winning author of King Solomon's Table).
