National and regional cuisine

From a Nashville TV and radio food commentator, local seasonal recipes highlighting the cuisine of the American south-includes photos.

Dish Out Some Simple GoodnessGeorgia Varozza, author of 99 Favorite Amish Recipes and The Homestyle Amish Kitchen Cookbook, presents 99 Favorite Amish Soups and Stews.

Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones.

Easy recipes and weekly meal plans for nourishing, ready-to-go foodPreparing meals ahead of time means you never have to ask what's for breakfast, lunch, or dinner.

Brew a perfect cup of coffee at home - the ultimate holiday gift for any coffee lover!

Cooking with Indian Spicebox features recipes, stories and tips for making Indian cooking both fun and easy.

La cocina peruana está causando furor a nivel mundial, nuevos restaurantes peruanos se abren todos los días para deleite de expertos y público en general que puede disfrutar, por fin, de la que muchos consideran como una de las mejores cocinas del mundo.

The latest release in the Baked series, Baked Italian features over 50 savoury gourmet meals for chefs with discerning palates.

More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.

"e;A charming compilation of eighteenth-century recipes .

Why is Prosecco so popular?

The 2-Day Diet is a breakthrough plan and a dieter's dream come true.

"e;Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today's lifestyle.

Circle the globe with Trader Joe's-and taste more than 125 dishes featuring flavors from India to Italy to the islands of the Caribbean.

Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.

"e;Plancha"e; is a Spanish word that literally translates as plate, and refers to both a style and a method of cooking, using a metal slab heated over a gas flame.

Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices.

International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "e;traditional"e; Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development.

Gaeta is a small, sleepy fishing village on the western coast of Italy.

An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States.

Adéntrate en la gastronomía de Nueva Orleans de la mano de Matthew Scott, regente y chef del restaurante Gumbo desde hace más de 15 años.

A Financial Times and Observer "e;best summer read"e; 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary.

This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge.

Polnische Gerichte mal anders: das erste vegetarische Kochbuch mit polnischen RezeptenDie polnische Küche ist traditionell sehr fleischlastig – für viele ist polnisches Essen gleichbedeutend mit Schabowy, dem Schweineschnitzel, und der Kielbasa-Wurst, oft serviert mit kaltem Wodka.

Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next.

Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff.

In diesem Buch geht es darum, köstliche Kuchenrezepte vorzustellen, die durch den Einsatz gesunder Zutaten sowohl lecker als auch fettarm sind.

Make easy and delicious ramen recipes at homeFrom the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes.

The art, fashion and wine industries are currently at various stages in their efforts to embrace and transition towards sustainability.

Do you know the difference between a bancha and a hojicha?

Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market.

*Recipient of the James Beard Media Award - Claiming the title of best book in the "e;Beverage without Recipes"e; category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!

The book shows the reader the techniques of Nigerian and African cooking.

Discover how to use your wok to make delicious, nutritious, Chinese cuisine at home.

From a Nashville TV and radio food commentator, timesaving homecooked Southern meals for busy people.

In der Türkei und Russland heißen sie Manti, in Kasachstan Manty, in Afghanistan Mantu, in Korea Mandu … Es gibt sie von Asien bis zum Balkan: Kleine Teigtaschen, köstlich gefüllt.

From the Georgia restaurateur, Southern recipes that will make friends and family ask for more-includes color photos!

In this wonderful new cookery book, gourmet chef and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet.

Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit Over 90 recipes suitable for any ability Ever wondered how to make your own beer, cider or fruit wine?

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism.

Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity.