A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.
ENJOY 200 INDIAN RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIESIndian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home.
GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more.
DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home.
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food.
MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOKThai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes.
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world.
Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover.
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
Plug it in and Cook with French Flair"e;I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go.
The award-winning, bestselling author of The Sopranos Family Cookbook "e;presents unintimidating recipes that serve up hearty dishes with a minimum of fuss"e; (Publishers Weekly).
2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookableher recipes instant classics.
Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "e;One of the best Mexican chefs we have here in the United States.
From the chef/restaurateur of a Bon Appetit "e;Top American Restaurant,"e; southern fare with a Mexican flair that is "e;thrifty, practical and delicious"e; (New York Times).
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Comfort food classics made gluten-free from the beloved and award-winning bloggerFollowing the James Beard Award winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free.
Indulge in Decadent Chocolate CupcakesPhoto of Every RecipeChocolate deserves its own book, and the 20 recipes here celebrate luscious chocolate cupcakes.
Frozen Treats Everyone Will LovePhoto of Every RecipeMaking frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.
Celebrate Those Special BirthdaysPhoto of Every RecipeYour childs first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world.
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest the mighty pig.
The next best thing to having Mark Bittman in the kitchen with youMark Bittmans highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook.
The definitive Southern cookbook from renowned food writer James VillasFrom James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion.
