National and regional cuisine

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.

Wine has been a beverage staple since ancient times, especially in Europe.

Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country.

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years.

Regional American food culture still exists and is strongest in more rural, homogenous areas of the country.

From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society.

The second edition of this popular book contains loads of recipes, readings, and resources.

La cuisine des produits du terroirDominique Gall a demande a ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature.

James Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections.

This volume tells the story of the South Americans and their history through a survey of their food culture.

Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West.

"e;This book is just about food.

Cookbook of the Year, Irish Book Awards 2018Irish Times Best Cookbooks 2018'The book exudes a love of food .

***"e;Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head.

AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series'When you look at the dishes in this book, the photographs - it's beyond beautiful.

Featured in The Times.

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious.

"e;Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay.

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.

Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can.

In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.

In a vivid panorama, Londoner's Larder presents the food of a great city.

"e;A charming compilation of eighteenth-century recipes .

Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden.

A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian Based on Emily Dilling's popular blog, ParisPaysanne.

In her newest book, The Green Aisles Healthy Indulgence, Michelle Savage shares more of her own inspiring weight-loss success story as well as provides more than seventy recipes that will assist you in your journey to lose weight and get in shape.

Most rational people dont pay $40 for $20 items.

What’s the secret to delicious, fast, and healthy cooking?

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymonds adopted home.

With Instructables.

A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.

People in Ireland are sometimes mortified by what Americans think of as Irish food.

The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees.

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.

Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert.

Named one of the best cookbooks of the year by Real Simple.

A New York Times Best Cookbook of the Year from the author of the cult-favorite Cooking for Artists-with eighty new recipes that celebrate her Greek heritage.

From the author ofSurprise-Inside Cakesand the hugely popular I AmHomesteader and I Am Baker blogsa book filled with sass, charm, and 110 tried-and-true home-cooked favoriterecipes that shine whether youre a megamart devotee or a garden-to-table enthusiast.

International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "e;traditional"e; Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development.

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.

'This is full of recipes which are fresh, fiery and fun.

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.

The winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine.

A New York Times bestseller!

A gorgeously illustrated cookbook filled with 100 recipes from around the world celebrating the rich and diverse culinary history that is American food.

This unique cookbook melding cultural commentary with Asian-inspired recipes "e;pushes the edges of intensity in terms of flavor and fierce originality"e; (New York Times Book Review).

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the worlds greatest dim sum from New Yorks Chinatown.