National and regional cuisine

A unique reference, covering every aspect of wine and wine-making.

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking.

Over my 55-year career, I ve seen British cuisine transform.

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade.

While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy.

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

FOR ANYONE WHO LOVES THE FOOD OF THE MIDDLE EAST'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.

Thirty years after its doors first opened, The River Caf remains one of London's most iconic restaurants, loved for its innovative Italian food.

The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.

'Brilliant reading, enthralling and exciting, as well as great cookery.

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

Enjoy excellent wine without breaking the bankEverything you need to know about how to enjoy wine without hurting your pocket can be found in 1000 Great Wines That Won't Cost a Fortune.

Get cooking for friends with one of the best-known cookery writers in the UK, Mary BerryWe've moved away from formal dining to relaxed entertaining, enjoying meals around the kitchen table and easy-going buffets; here Mary Berry, in Supper for Friends, has put together a collection of recipes perfect for such occasions.

A new look at a new world of wine from a new generation of wine writersDo you like to enjoy fine wine but want some down to earth recommendations and honest information?

International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today.

Love wine but stuck in a rut?

Tom Kime develops a taste for street food on his own doorrstep on thestreets of Southall's Indian community.

This book Healthy Gourmet Indian Cooking: A Simple & Healthy Look at Indian Cuisine is an easy to follow cookbook encompassing recipes to create a full course Indian meal.

The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry.

All it takes is a minute to master wine!

The best on wine from the New York Times!

Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive.

What is terroir?

New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries.

Oenophiles know: Matt Kramer is one of the worlds most distinguished and insightful writers on wine.

Host the perfect book club discussion night or literary-themed party with 50 fun author-themed cocktails for the budding home mixologist and book lover!

Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.

Granny, Nana, Mamaw, or Gigi.

Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 20 years.

Johnnie Gabriel knows a thing or two about cooking for Southerners.

What would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea?

Doa Petrona C.

Dieses eBook: "Tarub - Bagdads berühmte Köchin: Arabischer Kulturroman" ist mit einem detaillierten und dynamischen Inhaltsverzeichnis versehen und wurde sorgfältig korrekturgelesen.

How did people exist and resist in their daily lives under Soviet control in the Cold War period?

How did people exist and resist in their daily lives under Soviet control in the Cold War period?

"e;Thoroughly enjoyable.

Filipino recipes from the creator of the legendary Eggslut in L.

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes.

Nutritious, delicious, and easy-to-prepare recipes, Magic Elixirs, and family favorites from the beloved blog NoCrumbsLeft.