Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements.
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements.
Este recetario es resultado de un trabajo conjunto entre la Universidad Nacional de Colombia y la comunidad arhuaca del resguardo de Jimain, en el marco del proyecto de extension solidaria, relacionado con produccion agroacuicola.
Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.
'With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart' - BBC GoodFood'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker BowlesThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism - draped in buttery layers of history and dripping with syrup.
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s.
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s.
Bianca Bosker, periodista profesional y bebedora aficionada, no sabía mucho de vinos… hasta que descubrió un universo alterno en donde el gusto es el sentido supremo, un mundo de sommeliers de élite que dedican sus vidas a la conquista del sabor.
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu.
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu.
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation.
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation.
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures.
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures.
Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap.
Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap.
Taste the real thing and discover the delights of home-cooked Indian food Indian food delicious, diverse, and not as difficult to cook as you might think!
Benefit from the Mediterranean diet For decades, doctors and nutritional experts have observed and confirmed that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries and the United States.
Benefit from the Mediterranean diet For decades, doctors and nutritional experts have observed and confirmed that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries and the United States.
Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'.
AS SEEN ON TV Asma's approach here is seasonal, though it s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor.
El reconocido chef James Tahhan, coanfitrión de Un nuevo día, el programa de Telemundo ganador de premios Emmy, se ha convertido en uno de los chefs de la televisión diurna más famosos al ofrecer consejos culinarios con su distintivo factor ¡wow!
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author''s family farm in northeastern Italy.
