National and regional cuisine

This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean.

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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.

American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco.

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort.

Enjoy the best of Italian food whilst still losing weight!

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal.

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals.

'Fresh and authentic food with big, bold flavours that make you want to come back for more.

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking.

The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.

'[One of the top] three best plant-based cookbooks.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

'John Gregory-Smith has a passion for Turkish food - and it shows.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes.

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.

How often do you read recipe books and become disheartened by a never-ending list of ingredients?

Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home.

Effortless entertaining the Scandinavian way.

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast.

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods.

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra?

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world.

Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens.

Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungryand now it's a book, too!

Get ready to cook with social media sensations Cheetah and Goodboy Noah!

Auguste Escoffier (1846-1935) was the first great star of modern cooking.

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence.

How does Southern food look from the outside?

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts.

Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages.

The definitive survey of collards, an iconic southern food.

The secret history of manly eating in the Heart of Dixie Man Food: Recipes from the Iron Trade is a flavorful tribute to Alabama's industrial soul and culinary heart.

A lively and thorough history of Detroit s culinary icon: the coney island hot dog.

The ingredients are simplebeer, cheese, and spicesand the result is delicious.

The ingredients are simplebeer, cheese, and spicesand the result is delicious.

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.

Mark F.

Food is a significant part of our daily lives and can be one of the most telling records of a time and place.

"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.

"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.

Kentucky native and national tastemaker Duncan Hines (18801959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine.