The former romance author shares the story of how she moved her family to a West Virginia farm and what happened after in this inspiring and funny memoir.
The essential handbook for the advanced brewer from America's #1 expert on homebrewing The Homebrewer's Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information.
The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road-from country meat markets to roadside stands-and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket.
Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.
*Recipient of the James Beard Media Award - Claiming the title of best book in the "e;Beverage without Recipes"e; category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.
**2020 Gourmand Food Culture Award Winner**With these fun, easy and delicious recipes, anyone can venture into the world of bento boxesno special tools or containers necessary!
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drinkfrom its history, culture and production methods to how to choose the best sake and recommended food pairings.
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.
The definitive cookbook for Spanish regional cuisine from aJames Beard Award-winning author-"e;This excellent book reflects all of Spain's richness"e; (Ferran Adria).
This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "e;world's healthiest food"e;.
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture.
You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar?
The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources.
Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book-a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook.
Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title.
Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood's Quinine Tonic Bitters.
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory.
