National and regional cuisine

A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"e;Goulding is pioneering a new type of writing about food.

Finalist for the 2016 IACP Awards: Literary Food WritingAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs.

Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.

'A delightful odyssey through the history, nostalgia, fascination and British love of cake.

This award-winning cookbook "e;dives deep into Islamic food culture and history"e; with colorful stories and a wide array of timeless recipes (Food & Wine).

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

From a James Beard award winning chef, "e;a thousand and one nights worth of cooking.

Lose Weight and Feel Great by Indulging in the World’s Healthiest and Most Delicious Diet!

Emerils Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.

"e;The best beginner's cookbook of the year, if not the decade.

Inspired by their dads fiftieth birthday and their familys love of food, Benno and Leo Batali prove that youre never too young to start cooking like a grown-up.

Now a Netflix film!

"e;Compulsively readable .

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table.

Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes.

Port and sherries, whites, reds, roses and melomels-make your own wine without owning a vineyard!

The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab.

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky.

From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children.

The former romance author shares the story of how she moved her family to a West Virginia farm and what happened after in this inspiring and funny memoir.

The essential handbook for the advanced brewer from America's #1 expert on homebrewing The Homebrewer's Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information.

As a child we had nothing and the value of every meal, therefore, was so important to us this has shaped my love and perspective on food.

As a child we had nothing and the value of every meal, therefore, was so important to us this has shaped my love and perspective on food.

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road-from country meat markets to roadside stands-and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket.

I was "e;the bride who knew nothing"e; .

Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.

The legendary chef and acclaimed author of Made in Italy shares recipes and stories that capture the varied and vibrant flavors of Sicily.

Enjoy fresh, simple, delicious, and satisfying Chinese food-including many takeout classics-without ever leaving home!

"e;A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!

The ultimate finger food, cute and colorful sushi is perfect for entertaining!

*Recipient of the James Beard Media Award - Claiming the title of best book in the "e;Beverage without Recipes"e; category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.

Elevate your ramen and introduce new noodles into your repertoire!

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.

Do you know the difference between a bancha and a hojicha?

Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!

**2020 Gourmand Food Culture Award Winner**With these fun, easy and delicious recipes, anyone can venture into the world of bento boxesno special tools or containers necessary!

Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking.

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue.

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drinkfrom its history, culture and production methods to how to choose the best sake and recommended food pairings.

If you're an avid noodle loveror ready to graduate from perennial favorite Ramen Noodleslook no further!

At last, a book that demystifies Korean cookingthe cuisine behind a growing food trend.

Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market.

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

The definitive cookbook for Spanish regional cuisine from aJames Beard Award-winning author-"e;This excellent book reflects all of Spain's richness"e; (Ferran Adria).