Cookery / food and drink / food writing

WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020OVER 1 MILLION BOSH!

Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.

SUNDAY TIMES BESTSELLING AUTHOR'If you read this book you'll live longer and you're going to leave this world better than you found it.

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country.

THE SUNDAY TIMES BESTSELLERThe brilliant new book from the multiple Sunday Times bestselling author that will explain the principles behind maintaining a healthy mind and body.

 Steak Kochbuch für Männer: Wie Sie zu Hause Grillmeister werden und jeden Cut perfekt zubereiten – ohne teure Grillausrüstung, exotische Zutaten oder tagelange Vorbereitungen Sie lieben saftige Steaks und den unverwechselbaren Geschmack von echtem Grillgenuss, aber fühlen sich unsicher, wie Sie Ribeye, Tomahawk oder Flank Steak zu Hause auf den Punkt zubereiten sollen?

Pulses are incredibly healthy, economical and environmentally friendly; a great alternative source of protein as meat eating wanes.

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget.

Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.

"e;There's nothing Gennaro doesn't know about pasta.

A vegan cookbook that ';strives to hit the right balance between cooked and uncooked ingredients' (The Oregonian).

The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread.

Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too.

A revised and updated edition offers a complete one-stop guide to the perimenopause and menopause.

'We became the 'chief guinea pigs' for the British Gut Project where we discovered that despite us having 100% the same DNA our guts have only 40% the same microbiota.

One-paragraph recipes for fuss-free flavour any day of the week---'Rustle Up is such a clever and different approach to cookery writing.

Picture a generous bowl filled to the brim with steaming hot broth.

A definitive guide to British baking from award-winning expert Sybil Kapoor.

A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut.

Oh Cook!

From the author of the No.

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.

Revitalise your recipes with the joys and satisfaction of foraged ingredients from your garden and beyond.

Keeping an eye on your calorie intake can be a real struggle whether you re following a low-calorie diet or just watching what you eat, it s difficult to keep track of the numbers.

THE BRAND NEW BOOK FROM EMILY ENGLISH - OUT NOW'Is 30-year-old nutritionist Emily English Britain's hottest cook?

This is a book for people who spend most of their time thinking about what to have for dinner.

A vegan cookbook that ';strives to hit the right balance between cooked and uncooked ingredients' (The Oregonian).

A revolutionary diet cookbook and weight-loss plan - eat filling meals to take back control of your hunger and your weight.

THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOKWhether you're a vegetarian or just looking to add more veggies to your diet, this recipe book has something for everyone - packed full of nutrition and flavour!

NADIYA S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiya s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.

Learn to thrive with PCOS with this selection of simple, healthy and delicious recipes, curated by nutritional therapist Megan Hallett, that will help you to manage your symptoms so you can feel better than ever before.

Welcome to the Smooth Life with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin CoastAshley and Taylor Johnston share their creative, colorful smoothies with the world as Twin Coast, and now, they re welcoming you to the smooth life with over 100 nourishing, mostly plant-based recipes for smoothies, smoothie bowls, light bites, snacks, and desserts.

The groundbreaking new cookbook from the Sunday Times bestselling author of The 30g PlanTired of weird food rules and fad diets?

Achieve your fitness goals and hit your macros with 101 mouthwatering recipes from Will Tennyson and make every day feel like a cheat day.

Save money and calories with healthy, home-cooked air fryer and slow cooker versions of your favourite takeaways.

THE SUNDAY TIMES BESTSELLER Discover a simple, sustainable way to lose weight, boost energy and eat well for life, from the bestselling nutritionist and health expert featuring recipes, meal planners, and more!

'I'm full of energy and I feel great.

Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyTHE SUNDAY TIMES NO.

TikTok Made Me Bake It!

DISCOVER TASTY LOW-CALORIE, HIGH-PROTEIN FEASTS TO START YOUR NEW YEAR---Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories.

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER S EASY, QUICK, AND DELICIOUS RECIPES PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease.

'Eating the Sun' is the story of the discovery of a miracle: the source of life itself.

'Perfect for fans of Richard Osman' Guardian'Slough's answer to Miss Marple' S.

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.

Publishers Weekly BestsellerWhy bake it "e;good enough"e; when you can Bake It Better?

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers.

Enjoy all your favourite foods without the unwanted extras.