Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.
From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the "e;unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.
Published in 1848 in Massachusetts, The People’s Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal cures—all of which provide the entire community with better products and health.
Brasilien-Kochbuch: Authentische, abwechslungsreiche und einzigartig kostliche Originalleckereien mit Urlaubsflair und Lebensfreude pur Die brasilianische Kuche ist Ihnen noch kein Begriff?
Abnehmen Kochbuch: Mit abwechslungsreichen, gesunden und einzigartig leckeren Schlemmer-Rezepten langfristig und genussvoll zur TraumfigurSie wollen endlich abnehmen und dauerhaft Ihr Wunschgewicht halten?
Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness.
Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia.
According to the unknown author, "e;Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs.
In this fascinating volume, which contains material from his second book, How Not to Be Sick, Bellows presents the argument that science has supplied practical treatises on agriculture and horticulture so that every intelligent farmer or gardener can cultivate his fruits, vegetables, and grains to supply high nutritional content in foods.
Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century.
It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and snuggle up with a blanket to sip on a delicious cinnamon hot chocolate.
Curry has long been one of Britain's favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.
The perfect whisky gift for the whisky lover in your life this Christmas - 52 of the world's best whisky distilleries explored from the comfort of your armchair, plus tasting notes and recommendations for all the bottles you should be drinking.
Delicious bakes and historical bitesFeaturing over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen's Biscuits, Twelfth Night Cake and Cabinet Pudding, there's something for every budding baker to enjoy here.
A collection of simple recipes, perfectly designed to serve one personIf you are looking to enjoy a relaxed brunch, celebrate a special occasion or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes.
Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients.
Invite the magic into your life with these deliciously witchy recipes and ritualsIn Kitchen Magic, you'll learn how to infuse your everyday cooking with meaning and a sprinkle of magic.
El libro que tiene entre sus manos brinda diversas aproximaciones sobre la riqueza pluricultural que se manifiesta en las cocinas y culturas alimentarias que dan cuenta de este complejo sistema de relaciones e influencias filipinas, afrodescendientes e indigenas, entre muchas otras, con particular atencion en Colombia, Chile, Ecuador, Espana y Mexico.
"Die 4 Wuffgetiere - Vollwertig verwöhnt" ist das liebevoll gestaltete Rezeptebuch für alle, die ihre Hunde nicht nur satt, sondern wirklich gesund und rundum nährstoffreich ernähren möchten.
