Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients.
Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood's Quinine Tonic Bitters.
Bestsellerautor Carsten Henn kann nicht nur kulinarische Kriminalromane, er schreibt auch kriminell gut uber Wein: In seinem neuen Weinbuch schenkt der renommierte Weinjournalist und Weinbauer sein fundiertes fachliches Know-how einzigartig praktisch und unterhaltsam ein: Mit 66 wohldosierten und klug ausgewahlten Fragen nimmt er uns mit in die Welt des Weins.
Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more comfortable lifestyles.
The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources.
Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker.
The details of Mary Holland's life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New System, published in London in the early nineteenth century.
Published in New York in 1856, Every Lady’s Cook Book was revolutionary in its time for being written “for all classes of people” as well as for “those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.
Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals.
A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harrys Bar in Venice has remained one of the worlds most renowned watering holes for more than sixty years.
The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons's American Cookery, although it eliminates her prefaces.
5-Zutaten-Kochbuch fur Teenager: Kinderleichte, kostliche und absolut alltagstaugliche 5-Zutaten-Rezepte fur abwechslungsreiche Leckereien nach Teenie-GeschmackIhr Nachwuchs hat Lust, die Kuche zu erobern?
Mikrowellen-Kochbuch: Abwechslungsreiche, schmackhafte und unschlagbar unkomplizierte Ruckzuck-Rezepte fur vollwertige Mahlzeiten aus dem praktischen KuchenhelferSie legen Wert auf Selbstgekochtes, Abwechslung auf dem Teller und gesunden Genuss?
Wok Kochbuch vegetarisch: Knackig-kostliche, abwechslungsreiche und unschlagbar unkomplizierte Wok-Leckereien aus Asien und aller WeltSie haben es gerne lecker, frisch, unkompliziert und schnell zugleich?
Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair.
Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons's groundbreaking American-authored cookbook, American Cookery.
Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser's Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the American climate and soil.
This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public.
This down-to-earth kitchen companion "e;for frugal and economical housekeepers"e; was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and "e;making do.
Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-sufficient from Europe.
During the Civil War, this edition of Florence Nightingale's classic volume on nutrition for the military was published by the Army of Virginia, but the book was also published in the North by order of the surgeon general.
Mary Mann, one of the famous Peabody sisters-reformers and pioneers of modern educational theory-believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin.
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients.
Published in 1848 in Massachusetts, The People's Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal cures-all of which provide the entire community with better products and health.
Kartoffel-Kochbuch: Kreative, abwechslungsreiche und unschlagbar kostliche Genussideen mit der unkomplizierten Superknolle Kartoffeln konnten bei Ihnen eigentlich jeden Tag auf den Tisch kommen?
Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.
From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the "e;unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English cooks.
Published in 1848 in Massachusetts, The People’s Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal cures—all of which provide the entire community with better products and health.
Brasilien-Kochbuch: Authentische, abwechslungsreiche und einzigartig kostliche Originalleckereien mit Urlaubsflair und Lebensfreude pur Die brasilianische Kuche ist Ihnen noch kein Begriff?
Abnehmen Kochbuch: Mit abwechslungsreichen, gesunden und einzigartig leckeren Schlemmer-Rezepten langfristig und genussvoll zur TraumfigurSie wollen endlich abnehmen und dauerhaft Ihr Wunschgewicht halten?
Published in 1876 in Michigan, The Hygienic Cook Book was part of the 19th century health reform movement that stressed a vegetarian diet to achieve wellness.
Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia.
According to the unknown author, "e;Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs.
In this fascinating volume, which contains material from his second book, How Not to Be Sick, Bellows presents the argument that science has supplied practical treatises on agriculture and horticulture so that every intelligent farmer or gardener can cultivate his fruits, vegetables, and grains to supply high nutritional content in foods.
Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century.
