The unnamed author of this charming almanac/cookbook concoction was as a "e;lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St.
This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.
Published in New York in 1856, Every Lady's Cook Book was revolutionary in its time for being written "e;for all classes of people"e; as well as for "e;those who desire rich, well-seasoned dishes, and for those who prefer more plain diet.
Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s.
Published in 1866 in New York, Crumbs from the Round Table is a collection of epicurean poetry, editorials, and articles from a culinary critic of the day, Joseph Barber.
With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, souffles, "e;jumbles,"e; wafers, biscuits, meringues, nougats, bouchees, glaces, ice creams, fruit ices, coffees, teas, chocolate drinks, liqueurs, creams and wines, jellies and marmalades, brandied fruits, compotes, and much more-over 400 recipes that describe many favorite sweets of the day.
Das Buch zur Sendung Wir in Bayern"e; - die 5 beliebten TV-Konditor*innen prasentieren ihre Lieblingsrezepte des bekannten Fernseh-Formats fur zuhause.
Thailandisches Kochbuch: Authentische, vielfaltige und einzigartig kostliche Aroma-Highlights aus der reichen Kuchentradition des asiatischen KonigreichsTraumstrande, pulsierende Metropolen, prachtvolle Palaste und geheimnisvolle Tempel: Thailand ist langst zum Sehnsuchtsziel Urlaubsreisender aus aller Welt geworden und daran hat auch die einzigartige Landeskuche ihren Anteil.
Schauspieler Stanley Tucci isst, kocht und geniet sich durchs JahrStanley Tucci steht leidenschaftlich gern vor der Kamera noch lieber steht er jedoch am Herd oder sitzt an einem gedeckten Tisch.
Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown "e;American physician's"e; adaptation of a best-selling British reference book by Colin Mackenzie.
Find the deeply connected life you've been longing for when you open your home and let God transform your heart through the spiritual practice of hospitality.
As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking and eating.
Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, "e;But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the Present Times,"e; beautifully demonstrates the down-to-earth, local quality of this regional Midwestern cookbook-reputedly the first cookbook printed west of the Allegheny Mountains.
Born in 1811 to a prominent Philadelphia Quaker family, Hannah Bouvier was particularly concerned with making her recipes as useful and practical as possible, drawing them up in the "e;most concise and simple manner,"e; sacrificing "e;style to minute detail; not even avoiding repetition where it might render directions more explicit.
This volume in the American Antiquarian Cookbook Collection, published in New York in 1830, is a new version of a famous recipe collection previously published in London by William Kitchiner, adapted specifically for use by the American public.
The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons’s American Cookery, although it eliminates her prefaces.
