ZU GAST IN VENEDIG: EIN KULINARISCHER REISEFÜHRER präsentiert Ihnen über 30 der besten Restaurants in allen Sestieri und auf den Inseln der bezaubernden Stadt – von legendären Orten wie Harrys Bar bis zu kleinen Bàcari-Stehausschänken.
Explore all the most interesting, important, and awe-inspiring sites in the US National Parks with this guide featuring 100 must-see historical sites, natural landmarks, and other points of interest.
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious.
Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods"e;Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.
Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods"e;Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.
'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook.
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.
Kunst, Kultur und Köstlichkeiten, italienische Atmosphäre und malerisches Bergpanorama – schon lange gehört Mailand zu den beliebtesten Städtereisezielen südlich der Alpen.
* * * SHORTLISTED FOR THE 2014 COSTA FIRST NOVEL AWARD * * * Outrageously funny and completely original, Chop Chop by Simon Wroe is the story of a hapless young chef in the crazed world of the professional kitchen, featuring lust, revenge, neurosis and haute cuisine.
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun.
Eric Hazan, author of the acclaimed The Invention of Paris, leads us by the hand in this walk from Ivry to Saint-Denis, passing such familiar landmarks as the Luxembourg Gardens, the Pompidou Centre, the Gare du Nord and Montmartre, as well as little-known alleyways and arcades.
Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.
This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries.
An alternative look at Japanese life, history and cultureYour Rough Guide or Lonely Planet book can tell who where to stay or what to see, but how do you really get under the skin of Japan?
A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipesFoodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh.
