From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.
""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual terrain.
New York Times BestsellerA hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viralcomedic series "e;The Manitowoc Minute"e;Have you ever had a goodbye lasting more than four hours?
Discover the awe-inspiring beauty and joy that each of America's 63 national parks has to offer with this book full of stories, tips, attractions, and breathtaking photos.
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious.
"e;Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.
'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook.
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break.
This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries.
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.
'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history.
* * * SHORTLISTED FOR THE 2014 COSTA FIRST NOVEL AWARD * * * Outrageously funny and completely original, Chop Chop by Simon Wroe is the story of a hapless young chef in the crazed world of the professional kitchen, featuring lust, revenge, neurosis and haute cuisine.
Kunst, Kultur und Köstlichkeiten, italienische Atmosphäre und malerisches Bergpanorama – schon lange gehört Mailand zu den beliebtesten Städtereisezielen südlich der Alpen.
