Klöße, Klopse, Kuchen - so könnte das Credo der sächsischen Küche zwischen Erzgebirge und Leipziger Tieflandbucht, zwischen Dresden und Vogtland, zwischen Lausitz und der Sächsischen Schweiz lauten, denn die Trümpfe der sächsischen Küche sind: Kartoffeln, Gemüse, Kuchen und als einzig Exotisches - der Kaffee.
Deftig, reichlich und äußerst schmackhaft geht es in der gesamten Pfälzer Küche zu, doch es gibt deutliche Unterschiede zwischen der nördlichen und der südlichen Landesküche.
Pannfisch, Labskaus, Birnen, Bohnen und Speck - der Norden hat es nicht leicht, wenn es um sein kulinarisches Renommee geht, dabei befinden sich die Küchenmeister hier in einem wahren Schlaraffenland: herrliches Mastvieh, hervorragendes Geflügel, bestes Obst und Gemüse und natürlich Meeresfrüchte und frischer Fisch aus dem Meer und aus den zahlreichen Seen der Region.
Die badische Küche zählt zu den besten Deutschlands, und das hat gute Gründe: Baden grenzt an diverse Feinschmecker-Paradiese, verfügt selbst über ausgezeichnete Produkte und Spezialitäten ohne Zahl, und die Menschen im sonnenverwöhnten Ländle sind dem Genuss in allen seinen Formen zugeneigt.
Köstlichkeiten zwischen Orient und OkzidentAromareich, raffiniert und vielfältig: Unterschiedlichste Kochtraditionen zwischen Orient und Okzident vereinen sich in der türkischen Küche zu herrlich fantasievollen Genüssen.
Saarländische Küche mit TraditionKulinarisch ist das Saarland zweigeteilt: Wochentags regiert der Magen, sonntags der französische Gaumen des Nachbarlandes.
Paradiesische Fülle und himmlischer GenussWie ein großer blühender Garten mutet das fruchtbare Land rund um den Bodensee an: Obst-, Gemüse- und Weinanbau prägen Landschaft und Lebensart.
Köstlichkeiten der norddeutschen KücheSchmucke Fischkutter mit prall gefüllten Netzen in kleinen Häfen, bunte Strandkörbe und Leuchttürme an langen weißen Sandstränden – so abwechslungsreich wie die wunderschönen Küstenlandschaften, so vielfältig sind die Köstlichkeiten der norddeutschen Küche.
Der Brauerei-Reiseführer für die ganze FamilieAlles über die schönsten Brauerei-Wirtschaften, traumhafte Städte, herrliche Landschaften und nicht zuletzt: die beste Maß Bier.
Ein geistreicher Genießer plaudert aus der Küche: Ob er von seiner Lieblingsknäckebrotsorte schwärmt oder erklärt, wie man die perfekte Bouillabaisse kocht – Denis Scheck lässt einem mit seinen köstlichen Geschichten das Wasser im Munde zusammenlaufen.
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
Eric Hazan, author of the acclaimed The Invention of Paris, leads us by the hand in this walk from Ivry to Saint-Denis, passing such familiar landmarks as the Luxembourg Gardens, the Pompidou Centre, the Gare du Nord and Montmartre, as well as little-known alleyways and arcades.
In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself.
'On Wine-which brings together dozens of "e;articles, reviews, and introductions,"e; from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.
A New York Times Book Review Summer Reading Selection';Delves into not only what we eat around the world, but what we once ate and what we have lost since then.
A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipesFoodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh.
Well-traveled outdoor writer and native Tennessean Johnny Molloy methodically set forth into his home state, searching for campgrounds to include in this new edition of Best Tent Camping: Tennessee.
When Quenton wants to take Alix home to France after years of exile in England, she is torn between the restoration of her fortune and her dream to build her Sterling Wood Stable into a successful racing business.
Following the huge success of their first book, the @PrettyLittleLondon team return with Pretty Little London: Eats, an essential guide to the iconic city of London and its vibrant, luxurious food scene.
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun.
Explore all the most interesting, important, and awe-inspiring sites in the US National Parks with this guide featuring 100 must-see historical sites, natural landmarks, and other points of interest.
This fourth edition of Best Easy Day Hikes Olympic National Park features concise descriptions and easy-to-follow maps for thirty-one short, manageable hikes.
Established as the first national park in the eastern United States, Acadia National Park has 120 miles of hiking trails through more than 40,000 acres along the coast of Maine.
Sequoia and Kings Canyon National Parks, situated in Californias rugged Sierra Nevada, boast some of the most spectacular landscapes on the continent: towering groves of giant sequoia trees, crystalline trout rivers, jagged peaks and alpine meadows, and Mount Whitney, the highest mountain in the lower 48.
Wildflowers of Shenandoah National Park is an easy-to-use field guide to help you identify more than 230 of the parks most common species - from the iconic large-flowered trillium, with its trio of white to pink petals, to the showstopping blooms that adorn the mountain laurel shrubs that decorate trails in June.
Completely updated and revised, this third edition of Best Easy Day Hikes Zion and Bryce Canyon National Parks features concise descriptions and easy-to-follow maps for twenty-two easily manageable hikes.
Thoroughly updated and revised, this fourth edition of Hiking Zion and Bryce Canyon National Parks covers over fifty hikes in the two featured parks as well as the surrounding areas--Cedar Breaks National Monument, the Markagunt high country, and the Paunsaugunt area.
Fully revised and updated, Hiking Grand Canyon National Park provides first-hand descriptions and detailed maps for all of the parks developed trails as well as tips on safety, hiking with children, access, and services.
