This topical book sheds light on immigrants' subjective well-being by analysing the main factors associated with self-reported life satisfaction among immigrants and natives.
In diesem Buch erfahren interessierte Laien, wie sie durch eine leicht veränderte Ernährungsweise nicht nur dem Körper, sondern auch Gehirn und Geist Gutes tun können.
This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources.
This forward-thinking volume outlines several approaches to therapeutic treatment for individuals who have experienced complex childhood and adult trauma, providing a novel framework for helping patients with a number of challenging symptoms, with clinical hypothesis testing and solid therapeutic relationships as a vital foundation.
This book chronicles the intersection of chaplaincy, autopathography (illness narratives), and stigmatized illness through the observations and stories of a chaplain working at a facility for people with HIV and AIDS.
In vielen Lebens- und Berufsbereichen spielt die Achtsamkeit eine große Rolle, wenn es um die Reduktion von Stress und die Fokussierung der Aufmerksamkeit geht.
In contrast to other studies on identity, this book takes its point of departure in the complexities that characterize and shape both individuals and societies - past and present.
Frente a la agudización de las crisis alimentarias que desataron las cuarentenas del año 2020, este volumen se propone recuperar experiencias alimentarias esperanzadoras para una recuperación eco-social pospandemia.
This book adds to global knowledge of pathways out of crime (desistance) by exploring the desistance narratives of 15 women with histories of imprisonment in Aotearoa New Zealand (10 of whom identify as Maori, New Zealand's Indigenous population).
The finding that working memory training can increase fluid intelligence triggered a great number of cognitive training studies, the results of which have been fiercely debated among experts.
Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values.
Obesity poses one of the greatest public health challenges of the 21st century, creating serious health, economic, and social consequences for individuals and society.
The federal government requires that most packaged foods carry a standardized labelthe Nutrition Facts panelthat provides nutrition information intended to help consumers make healthful choices.
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources.
During the 1950s, with the Cold War looming, military planners sought to know more about how to keep fighting forces fit and capable in the harsh Alaskan environment.
In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases.
Driven by community-based organizations and supported by a growing body of literature, the environmental justice movement contends that poor and minority populations are burdened with more than their share of toxic waste, pesticide runoff, and other hazardous byproducts of our modern economic life.
The time has come to initiate a new program of research on the Supplemental Nutrition Program for Women, Infants, and Children (commonly referred to as WIC).
Recognizing the importance of good nutrition for physical and mental status, theDepartment of Defense asked the Institute of Medicine to guide the design of thenutritional composition of a ration for soldiers on short-term, high-stress missions.
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Recognizing the importance of good nutrition for physical and mental status, theDepartment of Defense asked the Institute of Medicine to guide the design of thenutritional composition of a ration for soldiers on short-term, high-stress missions.
The chemical sector is a key part of the national economy and has been designated by the Department of Homeland Security (DHS) as one of 17 sectors comprising the nation's Critical Infrastructure.
Clinical practice related to sleep problems and sleep disorders has been expanding rapidly in the last few years, but scientific research is not keeping pace.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health.
Clinical practice related to sleep problems and sleep disorders has been expanding rapidly in the last few years, but scientific research is not keeping pace.
Presenta una original aproximación al devenir sanitario del país desde la antropología médica, la epidemiología, la etnoepidemiología y la historia; es una expresión de interdisciplinariedad y transdisciplinariedad que tiene en cuenta el conocimiento ancestral, la academia y la cultura.
Driven by community-based organizations and supported by a growing body of literature, the environmental justice movement contends that poor and minority populations are burdened with more than their share of toxic waste, pesticide runoff, and other hazardous byproducts of our modern economic life.
Once dismissed by the medical profession as a purely cosmetic problem, obesity now ranks second only to smoking as a wholly preventable cause of death.
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people.
The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat, poultry, and processed egg products produced domestically or imported into the United States are safe, wholesome, and properly labeled.
