This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle.
This book discusses how rural built heritage preservation and development in the Chinese ethnic area in Tongren, China has been strongly addressed by the labeling, planning, project-making, follow-up management characterized by different patterns of stakeholders.
Families are a critical audience for art museums and museums use many different strategies for reaching families, such as special family days and festivals, workshops, special tours, family backpacks and gallery guides, in-gallery materials or demonstration carts, and specific family galleries.
This book discusses several topics regarding different vocabularies, such as sacred architecture, heritage buildings, open spaces, landmarks, and street escapes, all of which have a direct influence on the city form.
This book is specifically designed to serve the community of postgraduates and researchers in the fields of epidemiology, health GIS, medical geography, and health management.
This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject.
Theorizing Archaeological Museum Studies works towards reconnecting archaeological practice, the theoretical richness of archaeology, and museum studies.
Sustainable mining is need of hour to fulfil the increasing energy demand of the country and at the same time reduction in rate of carbon emission at utmost priority.
This stimulating volume addresses vital questions about gene/environment interactions as they affect cell health from the prenatal period through later life.
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.
The Museum in America captures the life stories of thirteen visionary museum leaders who helped transform the 19th century's collection of curios into today's institution of public service and education.
Critical, comparative, and nuanced, Patrimonialities makes the case for an historically grounded distinction between cultural heritage and cultural property.
Bringing together an international forum of experts, this book looks at how museums, libraries and further public cultural institutions respond to the effects of globalisation, mobility and migration across Europe.
'Risk Assessment for Object Conservation' reflects Dr Jonathan Ashley-Smith's personal interests and views in areas including materials science, the ethics of restoration, the costs of conservation and the philosophy of museums.
Kim and Zoh bring together a team of contributors to analyse the role of heritage studies across Asia, and its impact on Asia and its constituent countries.
This book explores the innovative concept of nutritional intelligence, providing a structured approach to overcoming bulimia, binge eating, and obesity.
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina.
This book explores the challenges that confront leaders in government and industry when making decisions in the areas of environmental health and safety.
The island of Bali has long been characterized in the West as the last "e;paradise"e; on earth, but there is far more to this small Indonesian province.
Historic structures need to be restored in line with international guidance and charters developed by architects and archaeologists, but technical understanding of structural engineering and materials is crucial, particularly with respect to response to earthquake loading.
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home.
The potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.
The Brain-Friendly Museum proposes an innovative approach to experiencing and enjoying the museum environment in new ways, based on the systematic application of cognitive psychology and neuroscience.
Systems Biology in Toxicology and Environmental Health uses a systems biological perspective to detail the most recent findings that link environmental exposures to human disease, providing an overview of molecular pathways that are essential for cellular survival after exposure to environmental toxicants, recent findings on gene-environment interactions influencing environmental agent-induced diseases, and the development of computational methods to predict susceptibility to environmental agents.
In recent years, the museum and gallery have increasingly become self-reflexive spaces, in which the relationship between art, its display, its creators and its audience is subverted and democratised.