Museology and heritage studies

The staircase dates back to the very beginning of architectural history.

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.

Indigenous peoples have long sought the return of ancestral human remains and associated artifacts from western museums and scientific institutions.

This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews.

Human Intestinal Microflora in Health and Disease deals with human indigenous intestinal flora, the vast assemblage of microorganisms that reside in the intestinal tract.

The changing and evolving relationship between museums and communities, Indigenous, ethnic and marginalized, has been a primary point of discussion in the heritage sector in recent years.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer.

This book presents fluoride and fluorocarbon toxicity with respect to remediation and health issues.

Advocates of the alternative food movement often insist that food is our "e;common ground"e; - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity.

This book examines examples of contemporary situation of historic regions in the Middle East and its broader geographic context connected to the historic trade routes, offering cross-disciplinary and cross-sectoral perspectives.

Environmental health law is a wide-ranging, detailed and complex body of law within the UK.

In the tradition of bestsellers such as Thin for Life (Houghton Mifflin, 2003), this book takes a lifestyles approachTeaches readers how to create their own "e;Skinny Chick Plan"e; with nutrition and exercise plans flexible enough to fit their livesIncludes "e;The Skinny Chick Guide to Eating Out"e; and "e;The What-to-Eat-When-You-Have-to-Cheat Sheet"e; so readers can still enjoy dinner with friends without obsessing over what they can't have off the menuAdvice from experts, including nutritionists, trainers, and medical doctors, helps readers set healthy goals and plan realistic, effective programs for maximum and lasting results

Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.

Investigating how people and places are connected into the creative economy, this volume takes a holistic view of the intersections between community, policy and practice and how they are co-constituted.

Do you rely on cups of tea or coffee in order to wake up ?

It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases.

Once seen as a collection of artifacts and ritual objects, African art now commands respect from museums and collectors.

This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle.

That children need nature for health and well-being is widely accepted, but what type of nature?

Recent archaeological theory has show that images of the past have carried a particularly strong resonance within modern social groups.

The Secret Museum is a unique treasure trove of the most intriguing artifacts hidden away in museum archives from all over the world - curated, brought to light, and brought to life by Molly Oldfield in a beautifully illustrated collection.

Don't waste you time with health and diet Web sites that don't work.

This book explores new approaches to the remarkably detailed information that archaeologists now have for the study of our early ancestors.

Understanding Authenticity in Chinese Cultural Heritage explores the construction of "e;authenticity"e; and its consequences in relation to Chinese cultural heritage-those objects, texts, and intangible practices concerned with China's past.

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract.

First published in 1988, The Bhopal Syndrome documents one of world's worst industrial disaster: The Bhopal gas tragedy of 1984.

This accessibly written book provides a broad introduction to diabetes-its signs, symptoms, and effects on the body; how it can be managed and prevented; and the issues and controversies that surround this all-too-common condition.

Museums and Digital Confidence explores the evolving nature of digital practices in museums.

The Reflective Museum Practitioner explores a range of expansive and creative ways in which the concept of "e;reflective practice"e; has been applied in the informal STEM (science, technology, engineering, and mathematics) learning environments of museums and zoos.

This book considers the ways in which Muslims view the way they are being viewed, not viewed, or incorrectly viewed, by the West.

Cultural Heritage, Ageing, Disability, and Identity examines the effects of disability and ageing on engagement with cultural heritage and associated cultural identity formation processes.

Heritage is not what we see in front of us, it is what we make of it in our heads.

The book examines the postcolonial Muslim political discourse through monuments.

From Afghanistan to Zimbabwe, priceless documentary heritage records the diversity of languages, peoples and knowledge that has influenced humanity from the early days of human history to the present.

This book focuses on the numerous examples of creativity produced by POWs and civilian internees during their captivity, including: paintings, cartoons, craftwork, needlework, acting, musical compositions, magazine and newspaper articles, wood carving, and recycled Red Cross tins turned into plates, mugs and makeshift stoves, all which have previously received little attention.

This handbook is a foundational reference point for critical heritage research about Africa and its diaspora.

From the Sunday Times bestselling authors, The Happy Pear'My go-to for incredible vegan recipes' Joe Wicks'Awesome plans that show how plant-based food can transform your health' BOSH!

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade.

To study an archive or archival materials is to encounter an affective and critical practice involved in the construction of memory.

Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake.

She helped found MoMA and pioneered the promotion of work of American and French modern artists at the turn of the 20th century, but until now, her life and legacy remain woefully under examined.

The obesity epidemic reflects a failure to understand how meals are chosen.

This established textbook offers a one-stop, comprehensive coverage of air pollution, all in an easy-reading and accessible style.

Humans generate millions of tons of waste every day.

Indigenous peoples are increasingly making requests for the return of their ancestors' human remains and ancient indigenous deoxyribonucleic acid.

At the turn of the 21st century, a significant boom in the construction of cultural buildings took saw the creation of hundreds of performing arts centers, theaters, and museums.

This book provides an overview of various application spheres and supports further innovations needed in information management and in the processes of knowledge generation.

Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!