This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews.
Human Intestinal Microflora in Health and Disease deals with human indigenous intestinal flora, the vast assemblage of microorganisms that reside in the intestinal tract.
The changing and evolving relationship between museums and communities, Indigenous, ethnic and marginalized, has been a primary point of discussion in the heritage sector in recent years.
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.
Advocates of the alternative food movement often insist that food is our "e;common ground"e; - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity.
This book examines examples of contemporary situation of historic regions in the Middle East and its broader geographic context connected to the historic trade routes, offering cross-disciplinary and cross-sectoral perspectives.
In the tradition of bestsellers such as Thin for Life (Houghton Mifflin, 2003), this book takes a lifestyles approachTeaches readers how to create their own "e;Skinny Chick Plan"e; with nutrition and exercise plans flexible enough to fit their livesIncludes "e;The Skinny Chick Guide to Eating Out"e; and "e;The What-to-Eat-When-You-Have-to-Cheat Sheet"e; so readers can still enjoy dinner with friends without obsessing over what they can't have off the menuAdvice from experts, including nutritionists, trainers, and medical doctors, helps readers set healthy goals and plan realistic, effective programs for maximum and lasting results
Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.
Investigating how people and places are connected into the creative economy, this volume takes a holistic view of the intersections between community, policy and practice and how they are co-constituted.
This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle.
The Secret Museum is a unique treasure trove of the most intriguing artifacts hidden away in museum archives from all over the world - curated, brought to light, and brought to life by Molly Oldfield in a beautifully illustrated collection.
Understanding Authenticity in Chinese Cultural Heritage explores the construction of "e;authenticity"e; and its consequences in relation to Chinese cultural heritage-those objects, texts, and intangible practices concerned with China's past.
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract.
This accessibly written book provides a broad introduction to diabetes-its signs, symptoms, and effects on the body; how it can be managed and prevented; and the issues and controversies that surround this all-too-common condition.
The Reflective Museum Practitioner explores a range of expansive and creative ways in which the concept of "e;reflective practice"e; has been applied in the informal STEM (science, technology, engineering, and mathematics) learning environments of museums and zoos.
Cultural Heritage, Ageing, Disability, and Identity examines the effects of disability and ageing on engagement with cultural heritage and associated cultural identity formation processes.
From Afghanistan to Zimbabwe, priceless documentary heritage records the diversity of languages, peoples and knowledge that has influenced humanity from the early days of human history to the present.
This book focuses on the numerous examples of creativity produced by POWs and civilian internees during their captivity, including: paintings, cartoons, craftwork, needlework, acting, musical compositions, magazine and newspaper articles, wood carving, and recycled Red Cross tins turned into plates, mugs and makeshift stoves, all which have previously received little attention.
From the Sunday Times bestselling authors, The Happy Pear'My go-to for incredible vegan recipes' Joe Wicks'Awesome plans that show how plant-based food can transform your health' BOSH!
Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake.
She helped found MoMA and pioneered the promotion of work of American and French modern artists at the turn of the 20th century, but until now, her life and legacy remain woefully under examined.
At the turn of the 21st century, a significant boom in the construction of cultural buildings took saw the creation of hundreds of performing arts centers, theaters, and museums.
This book provides an overview of various application spheres and supports further innovations needed in information management and in the processes of knowledge generation.