Food and beverage technology

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry.

Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.

This volume presents detection and identification methods for bacteria and yeast.

This volume is the first complete publication on molluscan shellfish depuration.

Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices.

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP.

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world.

The role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using advanced analytical methodologies and sophisticated multidisciplinary approaches.

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry.

Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.

This volume presents detection and identification methods for bacteria and yeast.

There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods.

This volume is the first complete publication on molluscan shellfish depuration.

This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.

Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices.

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP.

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world.

The role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using advanced analytical methodologies and sophisticated multidisciplinary approaches.

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance.

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance.

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis.

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis.

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving.

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving.

Wine is one of the oldest forms of alcoholic beverages known to man.

Wine is one of the oldest forms of alcoholic beverages known to man.

Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health.

Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health.

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years.

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years.

Are superfoods just a marketing device, another label meant to attract the eye?

Are superfoods just a marketing device, another label meant to attract the eye?

How did people exist and resist in their daily lives under Soviet control in the Cold War period?

How did people exist and resist in their daily lives under Soviet control in the Cold War period?

This book examines the history, archaeology, and anthropology of Mexican taste.

This book examines the history, archaeology, and anthropology of Mexican taste.

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktailaward there is to win, including being namedBest Bar in the World in 2016.

With a Foreword by Dr.

With a Foreword by Dr.

Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings.

Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings.

Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch.

Discover baseball's role in American society!

Discover baseball's role in American society!

Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains.

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods.

Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males).

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe the stages of food development in detail, beginning with sources of ideas and moving through development, final screening and introduction into the marketplace.

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas.