Food and beverage technology

Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake.

Tomato is one of the most widespread horticultural species in the world.

The Hunger Report 1995 highlights progress during the past five years on the problems of food shortage, poverty-related hunger, maternal-child nutrition and health, and micronutrient malnutrition.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications.

This book begins with the principal subject of biodiversity in agriculture.

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets.

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets.

From Anatomy to Wildlifeeverything you need to know about temperate-zone tree fruit culture and physiology!

Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood.

The food industry is a complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population.

Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small peopleinnocent is the UK and Europe's favourite smoothie brand.

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies.

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector.

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality.

Manchester and Salford, two cities whose heritage is intricately entwined, are noted for their industrial history, and this book looks at their thriving brewing industry.

Worldwide - whisky has never been in better shape.

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.

In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar).

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism.

Why do we cook the way we do?

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace.

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application.

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties.

This is the second volume on Environmental Nanotechnology.

Gas chromatography is widely used in applications involving food analysis.

Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food technologies, including 3D printing, safety of raw materials, and viruses in foods.

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

With the growing consciousness about health, food science has now emerged as a discipline.

There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry.

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena.

This book is arguably the first one focusing on packaging material testing and quality assurance.

Flavorwise and texturewise pecans are the "e;Queen of the Edible Nuts.

This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture.

This book presents a selection of innovative postharvest management practices for vegetables.

Meat consumption varies worldwide, depending on cultural or religious preferences, as well as economic conditions.

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel.

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products.

The global nutraceutical and health supplement market is experiencing unprecedented growth, driven by increasing consumer awareness and evolving healthcare needs.

This monograph presents extensions of the Moser-Bangert approach that include solutions of a family of nonlinear elliptic PDEs on Rn and an Allen-Cahn PDE model of phase transitions.

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements.

Beer has been one of the staples in alcohol consumption since the earliest civilizations.

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases.

Soil biota is an important and fundamental part of terrestrial ecology.