Food and beverage technology

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane.

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain.

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain.

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.

The recording and analysis of food data are becoming increasingly sophisticated.

The recording and analysis of food data are becoming increasingly sophisticated.

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production.

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production.

MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare.

MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare.

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food.

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food.

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens.

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens.

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries.

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries.

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested.

Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods.

Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the presence of these compounds in foods.

Food chemical safety remains a serious concern to the food industry.

Food chemical safety remains a serious concern to the food industry.

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance.

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance.

Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet.

Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet.

Dried fruits serve as important healthful snack items around the world.

Dried fruits serve as important healthful snack items around the world.

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors.

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors.

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing.

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing.

According to European legislation, extra virgin is the top grade of olive oils.

According to European legislation, extra virgin is the top grade of olive oils.

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance.

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably.

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably.

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance.

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries.

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries.

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations.

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations.

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve and the challenges and opportunities they may face by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum.