Food and beverage technology

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.

Band 3 dieses dreibändigen Taschenbuchs bietet in knapper, übersichtlicher Darstellung die Grundlagen für die Beurteilung und Analytik von Lebensmittelbedarfsgegenständen, Kosmetika und Tabak.

The book provides information on the sources of arsenic contamination of groundwater and their impacts in the first part of the book consisting of 8 chapters.

Jaboticaba Berry (Plinia spp.

Food is contaminated in the production chain and is the point of concern among the consumers and industries.

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics.

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements.

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1.

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.

Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field.

This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges.

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services.

This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies.

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.

This book focuses on the production technology of temperate nuts.

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products.

Right nutrition starts with knowledge of the food groups.

Preserving food to last beyond its supposed shelf-life is an age-old tradition.

Este es un libro de consulta.

A quirky guide to counting the calories as they come off, through ways you may never have considered possibleExactly how long would you have to kiss in order to burn off a bottle of beer?

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines.

There are few spirits that command such dedication, interest and affection as whisky.

Este libro ofrece una vision intima y profesional sobre las anomalias congenitas y las enfermedades raras que afectan a los ninos.

With the plethora of unhealthy food options, how do you encourage your child to eat healthy?

The food pyramid is more than just a display of all grocery items that are yummy and healthy.

Science is everywhere!

Do you like eating at a fast food restaurant?

Food chemistry is not taboo.

A tasty trip down memory lane, perfect for crisp fanatics.

You're ready to try your hand at home brewing, but you want to try something uniqueand you also have no idea where to start.