Food and beverage technology

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity.

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage.

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer's expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims.

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer's expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims.

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage.

The present book presents its reader with comprehensive knowledge related to cereals processing.

The present book presents its reader with comprehensive knowledge related to cereals processing.

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat.

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat.

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems.

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems.

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources.

Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources.

Beverages are a convenient and versatile product that may either serve to fulfill consumers' needs for hydration or as a pleasant liquor.

Beverages are a convenient and versatile product that may either serve to fulfill consumers' needs for hydration or as a pleasant liquor.

In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources.

In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources.

Biotechnology has revolutionized horticulture by enhancing the productivity, resilience and nutritional quality of fruit, vegetable and spice crops.

This book covers various facets of entrepreneurial opportunities in processing sector.

The book mainly comprises of novel food processing techniques and the equipment requirement for installation.

The book mainly comprises of novel food processing techniques and the equipment requirement for installation.

This book covers various facets of entrepreneurial opportunities in processing sector.

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology.

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology.

This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed.

This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed.

The book provides facts of fruits and their role in curing of diseases with cell line or animal studies and their pharmacological evidence would help the readers to understand the subject in greater depth.

The book provides facts of fruits and their role in curing of diseases with cell line or animal studies and their pharmacological evidence would help the readers to understand the subject in greater depth.

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation.

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation.

Bakery products, due to great nutrient value and affordability, are an element of huge consumption.

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors.

Bakery products, due to great nutrient value and affordability, are an element of huge consumption.

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors.

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments.

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments.

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat.

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat.

Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career.

To succeed in the lab, it is crucial to be comfortable with the math calculations that are part of everyday work.

Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career.

To succeed in the lab, it is crucial to be comfortable with the math calculations that are part of everyday work.

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch.

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch.

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins.

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins.

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities.

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities.

There is an increasing interest in plants of the Moringa genus used as a source of phytochemicals with biopharmaceutical potential, as a functional ingredient in many products and as an additive in poultry feeding stocks.

There is an increasing interest in plants of the Moringa genus used as a source of phytochemicals with biopharmaceutical potential, as a functional ingredient in many products and as an additive in poultry feeding stocks.