Food and beverage technology

Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties.

This volume provides methods on procedures for assessing the biosafety aspects of probiotics.

This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers.

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.

This volume details protocols on mass spectrometry and associated techniques.

This volume details the inventory and characterizes traditional meat products within each geographic region.

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products.

This volume details methods and procedures used to detect and enumerate bacteria in food.

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus.

The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition and science of wood-fired cooking.

The number of people living with dementia is expected to rise from 55 million in 2019 to 139 million in 2050, according to a report by WHO.

This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops.

This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles in agriculture.

This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops.

This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles in agriculture.

This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology.

This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology.

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem.

One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem.

First Published in 1982, this three-volume set explores the value of hydrocolloids in food.

Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book.

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing.

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing.

Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book.

The ocean offers boundless benefits to human health.

The ocean offers boundless benefits to human health.

Natural toxins are toxic compounds that are naturally produced by living organisms.

Natural toxins are toxic compounds that are naturally produced by living organisms.

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering.

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering.

Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land.

Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land.

The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation.

The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation.

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism.

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism.

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security.

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security.

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society.

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society.

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits.

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits.

The book, Clinical Studies in Nutraceuticals and Dietary Supplements, presents extensive information on all the vital aspects and evidence-based studies on nutraceuticals and dietary supplements.

The book, Clinical Studies in Nutraceuticals and Dietary Supplements, presents extensive information on all the vital aspects and evidence-based studies on nutraceuticals and dietary supplements.

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air.

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air.

Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption.

Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption.

Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life.