Food and beverage technology

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization.

New and exciting biological functions are still being discovered for vitamin A derivatives, including the vast number of physiological activities of retinoids.

The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.

This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners.

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets.

Uncertainty is a part of every decision we make, from the everyday to the high-stakes, from personal choices to professional strategy.

A landmark work covering the major aspects of the science, technology and application of membrane operations and related fields, from basic phenomena to the most advanced applications and future perspectives.

The global nutraceutical and health supplement market is experiencing unprecedented growth, driven by increasing consumer awareness and evolving healthcare needs.

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.

These books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers.

This book gathers the latest advances and innovations in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production, as presented at the International Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA), held in Padova, Italy, on June 17-19, 2024.

This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges.

Cereal grains are a major part of the global diet, but their nutritional benefits depend on how they are processed.

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae.

This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners.

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products.

Uncertainty is a part of every decision we make, from the everyday to the high-stakes, from personal choices to professional strategy.

Meat products are a rich source of essential nutrients, including high-quality proteins, B-complex vitamins and minerals.

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic engineering, nor on its biotechnological applications.

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients.

Seguridad Alimentaria y Gestión del Desper­dicio te sumerge en el mundo de la seguridad e higiene alimentaria.

Understanding the physical and genetic structure of cereal genomes and how defined coding and non-coding regions interact with the environment to determine a phenotype are key to the future of plant breeding and agriculture.

This book gathers the latest advances and innovations in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production, as presented at the International Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA), held in Padova, Italy, on June 17-19, 2024.

This book provides an overview of antimicrobial resistance (AMR), including its underlying causes, mechanisms, global ramifications, and the potential of probiotics as a viable approach in combating AMR.

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources.

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.

This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.

This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization.

Listeria monocytogenes is still a major threat to public health.

The Science of Tequila is the first English language book published on Tequila production.

Meat products are a rich source of essential nutrients, including high-quality proteins, B-complex vitamins and minerals.

This book provides an overview of antimicrobial resistance (AMR), including its underlying causes, mechanisms, global ramifications, and the potential of probiotics as a viable approach in combating AMR.

This book presents evidence-based translational research in Nutri-Ayur through the integration of traditional knowledge of Ayurveda, Genomics, and modern medicine.

This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids and alcohols.

This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.

The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.

New and exciting biological functions are still being discovered for vitamin A derivatives, including the vast number of physiological activities of retinoids.

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements.

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services.

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization.

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets.

Understanding the physical and genetic structure of cereal genomes and how defined coding and non-coding regions interact with the environment to determine a phenotype are key to the future of plant breeding and agriculture.

'For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.