Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex- sounding terminology.
Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts.
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies.
Considers the potential benefits and challenges of cultured meat production, including the need to scale the current technology up at an affordable cost to produce nutritious and affordable products Addresses the key quality and sustainability issues of cultured meat production, highlighting consumer attitudes and how further education is required to increase consumer acceptance of cultured meat products Reviews the major technologies used in cultured meat product development, such as cell line sourcing, cell growth media and tissue engineering using scaffolds
Considers the potential benefits and challenges of cultured meat production, including the need to scale the current technology up at an affordable cost to produce nutritious and affordable products Addresses the key quality and sustainability issues of cultured meat production, highlighting consumer attitudes and how further education is required to increase consumer acceptance of cultured meat products Reviews the major technologies used in cultured meat product development, such as cell line sourcing, cell growth media and tissue engineering using scaffolds
This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics.
This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics.
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products.
Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by extracting its wild animals.
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink.
This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns around equity, access to food and public health.
This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns around equity, access to food and public health.
Advances in Food Security and Sustainability, Volume Eight highlights new advances in the field with this new volume presenting interesting chapter on important topics such as Food Security, Diversification, and Inequality: Indonesia in the Era of Economic Recovery and High Price Trends, Oil Palm Cultivation and the Impact of Climate Change in Malaysia: A Systematic Review, Food Loss and Waste in Nigeria: Implications for Food Security and Environmental Sustainability, and the Role of different stakeholders and their relative importance in managing disaster.
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.
Dieses klare und übersichtliche Buch bietet einen Einführungskurs in die Sprache des Genklonens und deckt dabei mikrobielle, pflanzliche und Säugetiersysteme ab.
Dieses klare und übersichtliche Buch bietet einen Einführungskurs in die Sprache des Genklonens und deckt dabei mikrobielle, pflanzliche und Säugetiersysteme ab.
Es importante que los manipuladores de alimentos, quienes se encargan de asegurar la inocuidad del alimento en cada una de las etapas productivas, posean conocimientos adecuados sobre las condiciones higiénicas - sanitarias que deben cumplir en su lugar de trabajo, con el fin de minimizar el riesgo de contaminación de los alimentos.
In response to the recent upsurge of interest in the therapeutic potential of medicinal plants, with their promising phenolic compounds, this new book offers an important overview of advances in the applications of flavonoids for health.
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.
In response to the recent upsurge of interest in the therapeutic potential of medicinal plants, with their promising phenolic compounds, this new book offers an important overview of advances in the applications of flavonoids for health.
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
Although today's kitchens are crammed full of 'useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them.
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 'DEBUT DRINK BOOK' CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage - delightful for you - of an incredibly complicated process.
Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.
Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as information on food technologies, including 3D printing, safety of raw materials, and viruses in foods.
Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as information on food technologies, including 3D printing, safety of raw materials, and viruses in foods.
Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health.
Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health.
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role.
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role.
