Food and beverage technology

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria.

Functional foods improve health and can reduce the risk of different diseases.

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking.

Biosensors in food safety and quality have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition.

Biosensors in food safety and quality have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition.

First published in 1996, liposomes have become an important model in fundamental biomembrane research, including biophysical, biochemical, and cell biological studies of membranes and cell function.

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike.

Green chemistry is a vital subject playing a key role in environmental sustainability.

First published in 1996, liposomes have become an important model in fundamental biomembrane research, including biophysical, biochemical, and cell biological studies of membranes and cell function.

This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture Act 2020.

This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture Act 2020.

Green chemistry is a vital subject playing a key role in environmental sustainability.

Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research.

There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan.

There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan.

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods.

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods.

Chitosan: Novel Applications in Food Systems is a practical resource for those looking to understand new applications of chitosan in the food industry.

This publication is a compilation of the articles published in the BrewingScience bimonthly online journal in 2022.

Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste.

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology.

This book explores the potential of men's veganism to contest unsustainable anthropocentric masculinities.

This book focuses on Egypt as a representative example of emerging economies struggling to achieve their sustainable development goals (SDGs).

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations.

In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world demand.

Biotechnology is the research and development in the laboratory using bioinformatics for exploration, extraction, exploitation and production from any living organisms and any source of biomass by means of biochemical engineering where high value-added products could be planned, forecasted, formulated, developed, manufactured and marketed for the purpose of sustainable operations and gaining durable patents rights for exclusives rights for sales, and prior to this to receive national and international approval from the results on animal experiment and human experiment, especially on the pharmaceutical branch of biotechnology to prevent any undetected side-effects or safety concerns by using the products.

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.

This book implies a reference book organized similarly to a classroom text and covers the area as per the B.

This title presents a thorough and accessible account of Dairy Chemistry and Animal Nutrition has undergone remarkable development in the last three decades, These developments, along with recent widespread application of the newest biomedical technologies, have imbues optimism that new strategies can developed for controlling the important diseases that for centuries have been the scourges of mankind.

Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.

60 Tantalisingly Tropical Cocktails!

Within the United Kingdom (UK), most mainstream healthcare practitioners receive little or no nutrition education during their years of training.

Every new tractor now contains built-in sensors that collect data and stream it to cloud-based infrastructure.

Within the United Kingdom (UK), most mainstream healthcare practitioners receive little or no nutrition education during their years of training.

Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains.

Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza.

En este libro se recogen las investigaciones expuestas en el Segundo Congreso Internacional de Ingenierías.

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application.

In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods).

In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods).

In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle.

In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle.

**Association of American Publishers (AAP) PROSE Award Finalist in Mathematics and Statistics, 2024**Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis is a guide to help technical people be more efficient users of statistics.

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field.

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.

The book includes research on multi-dimensional aspects of problems related to alcohol.

The book includes research on multi-dimensional aspects of problems related to alcohol.

This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin.

This book highlights the recent progress on the applications of mutation breeding technology in crop plants.

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application.