Food and beverage technology

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules.

This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L.

This book reviews applications of nanomaterial and nanodevices in the food industry.

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique.

New and exciting biological functions are still being discovered for vitamin A derivatives, including the vast number of physiological activities of retinoids.

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field.

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions.

This edited book covers all the existing possibilities of using food waste as a potential, alternative and 'ready to use', feed stock for biofuels production.

This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector.

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications.

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production.

This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases.

This book compiles updated information about the role and health benefits of various bioactives in food.

This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research.

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology.

Listeria monocytogenes is still a major threat to public health.

Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life.

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages.

This book covers the technology of vegetable oil extraction, including theory, process technologies used for various oilseeds, machinery operation and design aspects.

This book covers the technology of vegetable oil extraction, including theory, process technologies used for various oilseeds, machinery operation and design aspects.

This volume details methods using classical apparatus and mechanisms to study enology and winemaking.

Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food technologies, including 3D printing, safety of raw materials, and viruses in foods.

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases.

Dada la evolución de los procesos de producción de alimenots y el papel que desempeña el Ingeniero de Alimentos, la maquinaria y los equipos son elementos indispensables para la optimización de las operaciones en planta y el aseguramiento de la calidad.

This volume details methods using classical apparatus and mechanisms to study enology and winemaking.

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages.

Climate change, increasing population, food-versus-fuel economics, pandemics, etc.

Climate change, increasing population, food-versus-fuel economics, pandemics, etc.

El texto Practica de operaciones unitarias en ingenieria de alimentos, realiza un recorrido de la calidad en alimentos, propiedades fisicoquimicas y operaciones unitarias que involucran transferencia de masa, calor y movimiento.

The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity.

This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry.

Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems.

Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems.

The proposed book titled as "e;Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach"e;, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries.

The proposed book titled as "e;Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach"e;, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries.

The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity.

The debate on health, nutrition and food security could not have arisen at a more opportune time.

Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin.

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products.

Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin.

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products.

This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits.

This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits.

This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation.

The debate on health, nutrition and food security could not have arisen at a more opportune time.

Amantes de compartir buenos momentos alrededor de una mesa, aquí está vuestro libro.

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.