Food and beverage technology

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life.

Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly.

Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly.

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies.

On California explores the grapes and the people who have made California wine great.

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible.

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology.

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.

The term "e;Nutri-Cereals"e; has been dedicated to ten cereals due to their unique nutritional benefits.

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste.

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world.

Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution.

Beer has been one of the staples in alcohol consumption since the earliest civilizations.

Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations.

GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food.

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment.

This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization.

The term "e;Nutri-Cereals"e; has been dedicated to ten cereals due to their unique nutritional benefits.

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world.

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health.

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health.

Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe.

Millets are popularly known as "e;nutri-cereals"e; due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content.

This book stands as a manual and ready reference for the range of professionals involved in industrial drying.

This book stands as a manual and ready reference for the range of professionals involved in industrial drying.

This book presents the select proceedings of International Conference on Nanotechnology for Sustainable Living and Environment (ICON-NSLE 2022).

This book presents the select proceedings of International Conference on Nanotechnology for Sustainable Living and Environment (ICON-NSLE 2022).

This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative green technologies (pressurized liquid and super-critical fluid extractions) for grape biomass valorization.

Lebensmittelsensorik umfasst das Prüfen von Lebensmitteln mit den menschlichen Sinnen.

Lebensmittelsensorik umfasst das Prüfen von Lebensmitteln mit den menschlichen Sinnen.

Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms.

Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement.

Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms.

Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges.

Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges.

Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution.

Descorchados cumple 25 años siendo la referencia más importante de los vinos chilenos.

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience.

The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike.

**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.

**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements.

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements.

Millets are popularly known as "e;nutri-cereals"e; due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content.

Distilled Spirits is the "e;go-to guide for identifying the best practices and options available for distilled spirits product development.

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application.

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.

This important work aims at analysing the level of nutritin and carrying capacity of agricultural and under existion level of land resource exploition for food production.

This publication titled, "e;Food, Catering and Beverage Manage-ment"e; provides readers with an introductory overview of catering, food service, beverages and accommodation management.