Food and beverage technology

The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience.

Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods.

This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention (TransRecipe).

The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience.

This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention (TransRecipe).

Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.

This book reviews the pivotal role of prebiotics, probiotics, and postbiotics in modulating the gut-brain axis, offering insights into their potential therapeutic applications and impact on neurological health.

This book reviews the pivotal role of prebiotics, probiotics, and postbiotics in modulating the gut-brain axis, offering insights into their potential therapeutic applications and impact on neurological health.

Amor, pasión, valentía, coraje, fuerza, trabajo, decisión son los denominadores comunes de las extraordinarias mujeres mencionadas en este libro.

This book presents the multifaceted impacts of improperly managed dangerous waste on agricultural soil and human health.

Antimicrobial resistance is considered one of the most pressing threats to human health worldwide and has firmly established itself as a major public health challenge.

Since the publication of the first edition of Grapes and Health, much research funding has been invested in the further examination of the health-promoting benefits of grapes, exploring areas such as brain health, eye and heart health, as well as more novel areas such as skin health and microbiomics.

Food Security and Sustainability: Global Challenges and Innovations, Volume 10 in the Advances in Food Security and Sustainability series highlights the latest developments in addressing food security concerns worldwide.

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging.

In 2023, world hunger and food insecurity looms as present as ever.

In 2023, world hunger and food insecurity looms as present as ever.

This book presents the multifaceted impacts of improperly managed dangerous waste on agricultural soil and human health.

Since the publication of the first edition of Grapes and Health, much research funding has been invested in the further examination of the health-promoting benefits of grapes, exploring areas such as brain health, eye and heart health, as well as more novel areas such as skin health and microbiomics.

Plants have often been a primary source of therapeutic compounds.

The global agricultural sector faces mounting pressures from climate change, population growth, and the urgent need for sustainable food production.

In food product development, as in all new product development, time is money.

Abiotic Stress Management in Fruit Crops explores the growing challenges posed by abiotic stresses such as drought, salinity, temperature fluctuations, soil degradation, and environmental pollution on fruit crop production.

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains.

This book explores the historical roots of food packaging, tracing its evolution through time,and delves into the innovations shaping its future.

Plants have often been a primary source of therapeutic compounds.

Abiotic Stress Management in Fruit Crops explores the growing challenges posed by abiotic stresses such as drought, salinity, temperature fluctuations, soil degradation, and environmental pollution on fruit crop production.

This book explores the historical roots of food packaging, tracing its evolution through time,and delves into the innovations shaping its future.

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.

The keyword of the 2000 Conference of 'Chain management in Agribusiness and the Food Industry' is innovation.

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe.

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology.

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe.

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

Het denken over voeding heeft in de twintigste eeuw enkele ingrijpende veranderingen ondergaan.

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology.

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience.

The world struggles with the dual problem of feeding a growing global population and ensuring environmental protection.

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals.

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

Although toxic in large doses, selenium is an essential trace mineral in the animal diet and in some plants.

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections.

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections.

Zero - Much to Do About Nothing?