Integrative Fish Biomechanics, Volume 41, the latest release in the Fish Physiology series, highlights new advances in the field, with this volume presenting insightful chapters written by leading experts.
This book introduces engineering students and practitioners to biopolymers, which are polymers derived partially or entirely from biobased (renewable) raw materials, and/or are biodegradable.
This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.
This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.
This book introduces engineering students and practitioners to biopolymers, which are polymers derived partially or entirely from biobased (renewable) raw materials, and/or are biodegradable.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability into supply chain decision-making, Incorporating Sustainability into Procurement Decision Making for Food Supply Chains offers a novel approach to understanding modern food systems and how to use procurement to improve them.
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
This collection contains ten articles, the first four of them dealing with the antiquity of distillation process in India which is central to the manufacture of alcohol.
Antimicrobial resistance is considered one of the most pressing threats to human health worldwide and has firmly established itself as a major public health challenge.
