The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field.
Weintrinken will gelernt seinEs gibt Menschen, die innerhalb von Sekunden aus einem Schluck Wein die Rebsorte, die Anbauregion, das Weingut und den exakten Jahrgang herausschmecken.
CRISPR-based genome editing has revolutionized the precise genetic improvement of agriculturally important crops, offering unprecedented precision and efficiency in crop improvement.
From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
The need for state-of-the-art antimicrobial agents is greater than ever because of the development of multidrug resistance in communal pathogens, the rapid rise of new infections, and the potential for use of multidrug-resistant agents in biological protection.
The need for state-of-the-art antimicrobial agents is greater than ever because of the development of multidrug resistance in communal pathogens, the rapid rise of new infections, and the potential for use of multidrug-resistant agents in biological protection.
Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "e;hot"e; areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria.
The Czech Republic is one of the motherlands of beer culture - beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over.
Dieses Handbuch richtet sich gleichermaßen an Studenten der Brauereitechnologie und praktizierende Technologen und bietet einen umfassenden Überblick über Rohstoffe, moderne Anlagen- und Verfahrenstechnik, Qualitätsmerkmale, Stabilitäten, Sensorik, Mikrobiologie, Spezialbiere und Gesundheitsaspekte.
This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications.
This multi-authored handbook is a unique cross-industry resource for formulators and compounders, and an invaluable reference for the producers of formulated commodities and industrial minerals.
Alex Villiger geht in seiner Arbeit von der Einsicht aus, dass in vielen Märkten und Branchen ökologische Innovationen zwar festzustellen sind, solche Erfolgsbeispiele jedoch zumeist auf Öko-Nischen beschränkt bleiben.
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement.
Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions.
This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book.
This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic enzymes over the last decade.
Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops.
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify.
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.
This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine.
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.
Clear and concise, this easy-to-use book offers an introductory course on the language of gene cloning, covering microbial, plant, and mammalian systems.
This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is dependent on the costs of fishmeal and fish oil.
This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change.
