Industrial chemistry and chemical engineering

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets.

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds  from plant cells.

This book presents the proceedings of the International Conference on Health, Safety, Fire, Environment, and Allied Sciences 2020.

This book highlights important aspects of food biotechnology.

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing.

This book addresses the different problems, practices, challenges and opportunities in sustainable resource management with the help of decision-making techniques to showcase the relevance of computational modelling approaches in sustainable management and Industry 4.

This book introduces the fundamental concepts of thermal cloaking based on transformation theory and bilayer theory, under the conduction and convection heat transfer modes.

This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place.

The book offers an updated perspective on the unique characteristics of millets.

This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector.

This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis.

This book presents the select proceedings of the International Conference on Industrial and Manufacturing Systems (CIMS 2020).

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications.

This book reviews applications of nanomaterial and nanodevices in the food industry.

This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases.

This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing.

This book provides the latest developments on safety practices utilized in composite manufacturing facilities for students, workers, engineers, and other participants.

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry.

The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value.

Packaging plays a major role in the environmental footprints of products from any industrial sector, and thus is important to address the sustainability issues of packaging.

The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding.

This book is written by international experts with both academic and industrial credentials.

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value.

Environmental Life Cycle Assessment (ELCA)  that was developed about three decades ago demands a broadening of its scope to include lifecycle costing and social aspects of life cycle assessment as well, drawing on the three-pillar or 'triple bottom line' model of sustainability, which is the result of the development of the Life Cycle Sustainability Assessment (LCSA).

This book comprises selected papers on advances in the field of health and environment safety that were presented at the International Conference on Advances in the field of Health, Safety, Fire, Environment, Allied sciences and engineering (HSFEA 2020).

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging.

This book comprises select papers from the 10th International Conference on Manufacturing Engineering and Processes 2021.

This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies.

This book investigates in detail the concepts and principles of green chemistry and related methodologies, including green synthesis, green activation methods, green catalysis, green solvents, and green design to achieve process intensification while at the same time ensuring process safety and promoting ecological civilization and environmental protection.

This book discusses the various aspects of sustainable packaging edibles in food industry.

This book presents the relationships between tensile damage and fracture, fatigue hysteresis loops, stress-rupture, fatigue life and fatigue limit stress, and stochastic loading stress.

This book presents the select proceedings of the National Conference on Research and Developments in Material Processing, Modelling and Characterization (RDMPMC 2020).

This book presents select proceedings of the 3rd International Conference on Computational and Experimental Methods in Mechanical Engineering (ICCEMME 2021).

This book comprehensively introduces non-destructive methods for food quality (i.

This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on the Tylopilus species.

This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast.

This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes.

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors.

The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis.

This book comprehensively covers the different topics of wood polymer composite materials mainly synthesis methods for the composite materials, various characterization techniques to study the superior properties and insights on potential advanced applications.

This book summarizes the research results of carbide control in special steel from the authors.

This book discusses the impact of different range of velocities (low, high, ballistic and hyper-velocity impact) on composites.

This book covers various aspects of thermal energy storage.

Millets are small-grained, annual, warm weather cereal.

This book demonstrates the basic and fundamental aspects of nanotechnology and potential application as a photocatalysis in multiple application especially in environment and energy harvesting.

This book presents fundamental and practical information on food chemistry.

This book presents selected articles from the Algerian Symposium on Renewable Energy and Materials (ASREM-2020) held at Medea, Algeria.

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications.

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health.

This book presents the select proceedings of Conference on Research and Developments in Material Processing, Modelling and Characterization (RDMPMC 2020).