Industrial chemistry and chemical engineering

Metals in Medicine, published in two volumes, provides detailed information on and applications of metalcontaining compounds that function as essential tools in medical science for the imaging and diagnosis of disease as well for the prevention and treatment of many diseases.

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia.

Wang and Hirai draw on their extensive experience to introduce recent technological advances in soft robotics for food manipulation and discuss their practical applications in the food preparation industry.

A great deal of confusion and uncertainty over genotoxic impurity (GTI) identification, assessment, and control exists in the pharmaceutical industry today.

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food.

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products.

Earth-Abundant Transition Metal Catalyzed Reactions, Volume 74 in the Advances in Catalysis series, highlights new advances in the field, with this new volume presenting interesting chapters.

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, and natural antimicrobial compounds and their applications to improve the preservation of food, non-thermal processing technologies, nanotechnology in food production, and intelligent packaging and sensors for food applications.

This text explores the connections between different thermodynamic subjects related to fluid systems.

This book is an extension of some tables from Odeh and Owen, Volume 32 of the Marcel Dekker, Inc.

Aimed at students and professionals, this book provides an overview of the science and technology of the downstream sector of the oil and gas industry.

Earth-Abundant Transition Metal Catalyzed Reactions, Volume 74 in the Advances in Catalysis series, highlights new advances in the field, with this new volume presenting interesting chapters.

The nutritional benefits of marine flora and fauna are well known.

The concept of frailty offers a convenient way to introduce unobserved heterogeneity and associations into models for survival data.

The process of cryogelation has been vigorously studied over the past two decades, with recent research focussing on applications of these polymer systems in various biomedical and biotechnological fields.

Aimed at students and professionals, this book provides an overview of the science and technology of the downstream sector of the oil and gas industry.

Seit 48 Jahren ist "Der kleine Johnson" der topaktuelle Wein-Wegweiser.

Pharmaceutical researchers are constantly looking for drug products, drug delivery systems and devices for improving the health of society.

How Can Polymers Constructed From Living Organisms Help Eliminate the Disposal Issue?

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages.

This book serves as the most comprehensive and advanced resource available on catalytic processes to produce automotive gasoline.

Liposome Technology, Volume II: Entrapment of Drugs and Other Materials into Liposomes, Third Edition is a comprehensively updated and expanded new edition of a classic text in the field.

Generic Drug Product Development: Specialty Dosage Forms explores the issues related to providing evidence of pharmaceutical equivalence and bioequivalence for specialty drug products.

This is a complete illustrated guide and reference to today's plastic films for packaging.

Bionanomaterials for Industrial Applications is a comprehensive guide to the current state of bionanomaterials research and their prospective applications in a variety of industrial sectors.

Environmental Challenges in Attaining Food Security, Volume Nine in the Advances in Food Security and Sustainability series, highlights new advances in the field, with this new volume presenting interesting chapter on important topics such as Exacerbation of Food Insecurity in Africa: A Consequence of the Dual Threat of COVID-19 and the Russia-Ukraine Crisis; Rising Environmental Issues: A hindrance to food security; Microplastics in Soil and Water: Unveiling Environmental Risks and Implications; Emerging Contaminants - Categorization, Effect and Treatment; The Potential Impact on Pesticides on Insect Pollinators and Their Ecological Implications, and much more.

The book provides an excellent introduction to industrial biotechnology, addressing the applications of biomolecules and living systems in industrial manufacturing of various products.

This book aims to address details and research gaps in the impacts of microplastics in terrestrial ecosystems.

Environmental Challenges in Attaining Food Security, Volume Nine in the Advances in Food Security and Sustainability series, highlights new advances in the field, with this new volume presenting interesting chapter on important topics such as Exacerbation of Food Insecurity in Africa: A Consequence of the Dual Threat of COVID-19 and the Russia-Ukraine Crisis; Rising Environmental Issues: A hindrance to food security; Microplastics in Soil and Water: Unveiling Environmental Risks and Implications; Emerging Contaminants - Categorization, Effect and Treatment; The Potential Impact on Pesticides on Insect Pollinators and Their Ecological Implications, and much more.

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology.

Sintering of Ceramics provides the only comprehensive treatment of the theories and principles of sintering and their application to the production of advanced ceramics with the required target microstructure.

When a pharmaceutical company decides to build a Quality System, it has to face the fact that there aren't any guideline that define exactly how such a system has to be built.

Advances in processing methods are not only improving the quality and yield of lubricant base stocks, they are also reducing the dependence on more expensive crude oil starting materials.

Despite the fact that crystals make up an estimated 80% of chemical and pharmaceutical products, few resources exist that provide practical guidance on achieving precision control of their size and size distribution.

Already popular in the analysis of medical device trials, adaptive Bayesian designs are increasingly being used in drug development for a wide variety of diseases and conditions, from Alzheimer's disease and multiple sclerosis to obesity, diabetes, hepatitis C, and HIV.

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods.

Food Phytates takes a new look at phytates, including their potential health benefits.

Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion is a comprehensive seven-volume set of books that discusses the composition and properties of greenhouse gases, and introduces different sources of greenhouse gases emission and the relation between greenhouse gases and global warming.

This handbook provides comprehensive coverage of the application of proteases in cancer therapy.

This reference book compiles the latest techniques and applications of microbiome engineering.

Now readers can have medical terms, abbreviations, and patient counseling principles right at their fingertips.

Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment.

This book will cover recent and advanced concepts in nanobiotechnology, with deep focus on their applications and commercialization.

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods.

Numerical methods are the mathematical procedures that approximate the solution of complex mathematical problems into much simpler form and which find a wide variety of use while solving complex Physical Chemistry problems.

In the past two decades, the field of nanoporous materials has undergone significant developments.

Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them.

Using formal descriptions, graphical illustrations, practical examples, and R software tools, Introduction to Multivariate Statistical Analysis in Chemometrics presents simple yet thorough explanations of the most important multivariate statistical methods for analyzing chemical data.

Life in all its forms is based on nucleic acids which store and transfer genetic information.

Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples.