Numerical methods are the mathematical procedures that approximate the solution of complex mathematical problems into much simpler form and which find a wide variety of use while solving complex Physical Chemistry problems.
Volume 3: Conveniently gathering up-to-date information on herbicides' chemistry, degradation, and mode of action in one source, this reference discusses glyphosatc and the traits that have made it so successful .
Written for the professional who has an immediate need for the information but has little or no training in the subject, Cleanroom Microbiology for the Non-Microbiologist, Second Edition introduces principles of microbiology.
This book gives an overview of the latest technologies in the conversion of wastes products to biofuel or chemicals which are more eco-friendly and sustainable as compared to the ordinary petroleum derivatives.
Advances in Separation Sciences: Sustainable Processes and Technologies discusses the different separation technologies and their applications in a variety of industrial processes.
Handbook of Porous Media, Third Edition offers a comprehensive overview of the latest theories on flow, transport, and heat-exchange processes in porous media.
The new edition of this bestselling reference provides fully updated and detailed descriptions of plastics joining processes, plus an extensive compilation of data on joining specific materials.
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004.
A volume that includes examples of the newest ideas and practices how green chemistry and green science can be applied - in the classroom, but also in the connections between classes and the work place.
Quantitative tools are becoming increasingly important in order to understand complex cascade of signal transduction events, pathways or biochemical reactions.
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry.
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry.
This valuable guide to compounding elastomers with precipitated silica covers principles, properties, mixing, testing and formulations from a practical perspective.
This reference book reviews various aspects of microplastics, from their sources and manifestation in terrestrial, aquatic, and air environments to their fate in wastewater treatment systems.
Keine ausführliche Beschreibung für "Methoden und Programme zur Berechnung chemischer Reaktoren / Metody i programmy dlja rasčeta chimičeskich reaktorov" verfügbar.
This proceedings volume of the Challenging Glass 4 & COST Action TU0905 Final Conference, held 6-7 February 2014 at the EPFL in Lausanne, Switzerland, represents the Final Action Publication of the European research network COST Action TU0905 ,Structural Glass , Novel design methods and next generation products,.
Due to their unique properties, chitosan-based materials have emerged as useful resources in a variety of medicines, drug controlled-release carriers, tissue engineering scaffolds, and immobilized enzymes.
Marine Biopolymers: Processing, Functionality and Applications focuses on recent developments in the isolation, characterization, and processability of these materials for biomedical, nutraceutical, cosmetic, and regenerative medicine applications.
Rising oil costs have stimulated significant interest in the Fischer-Tropsch synthesis (FTS) as a method for producing a synthetic petroleum substitute.
Proceedings of the Symposium Held as Part of the Condensed Matter and Materials Physics Conference, on the 20-22 December 1993, at the University of Leeds.
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology.