In the past two decades, new modeling efforts have gradually incorporated more molecular and structural detail in response to environmental and technical interests.
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing.
Presenting the end-use and application technologies of pressure-sensitive adhesives and products, Volume Three of the Handbook of Pressure-Sensitive Adhesives and Products discusses the build up and classes
Design and Analysis of Cross-Over Trials is concerned with a specific kind of comparative trial known as the cross-over trial, in which subjects receive different sequences of treatments.
A study on the production, properties and uses, of PVC, Polyvinyl chloride which is the world's third-most widely produced synthetic plastic polymer by the Institute of Materials, London in 1996
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.
Advances in Hydrotreating for Integrated Biofuel Production covers the recent advances in the upgrading of biomass-obtained products into liquid fuels (also known as biofuels) by hydrotreating processes.
Covers the current state of theoretical and experimental studies of oligomeric mixed systems from the physico-chemical standpoint and provides a technologist with the means for the quantitative approach to preparing liquid oligomeric compositions and choosing proper operating conditions for their processing into materials and articles.
Dieser Band gibt einen Überblick über die Anwendungen der metallorganischen Chemie in der Prozesschemie, die für die aktuellen Themen der synthetischen Chemie relevant sind.
The activity of many biopharmaceutical polymers is dependent on conformation, and the next several years will see increased interest in the conformational analysis of these polymers resulting from the development of biosimilar or "e;follow-on"e; biological products.
Hydrogen Utilization in Fuel Cells introduces the fundamentals, characteristics, and applications of fuel cells, materials used, the role of hydrogen in different fuel cell types, and applications of fuel cells in transportation and small portable and stationary power systems.
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes.
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents.
In this edited volume, Verma and Dubey collate important discussions from international researchers to address major innovations in the sustainable industrial applications of biomass wastes, including processing fundamentals, extraction, purification, properties, and industrial applications.
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat.
In 1636 the poet and traveller John Taylor wrote, 'Hertfordshire is a County that surpasseth all other Countries and Counties for making the best malt.
Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and product launch and marketing.
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications.
The Institute of Chemical Physics of the Russian Academy of Sciences has become one of the world's premiere centers for studies of polymeric materials; in use, during processing, and in harsh environments.
Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry explores modelling and simulation of chemical and biochemical processes at the industrial scale using a variety of approaches.
Compact Heat Exchangers for Energy Transfer Intensification: Low-Grade Heat and Fouling Mitigation provides theoretical and experimental background on heat transfer intensification in modern heat exchangers.
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain.
Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives.
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain.
,Derived from the fourth edition of the well-known Plastics Technology Handbook, Industrial Polymers, Specialty Polymers, and Their Applications covers a wide range of general and special types of polymers
Hundreds of lubricant additives are available industry-wide to improve base stock properties and protect metal surfaces; however, the wrong combination of these commodities can result in substandard performance.
This reference/text covers fundamentals of peptide and protein drug delivery, including such considerations as synthesis, physical chemistry and biochemistry, analysis, proteolytic and transport constraints, pharmacokinetics, and pharmacodynamics; bioavailability from routes of administration, detai
By consolidating into one volume the fundamentals currently covered piecemeal across several reference, this book simplifies the learning of polymer science.
The Institute of Chemical Physics of the Russian Academy of Sciences has become one of the world's premiere centers for studies of polymeric materials; in use, during processing, and in harsh environments.
Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination.
This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei.
Biodiesel-a fuel substitute produced from vegetable oils, animal fats, or algae-is one of the most important renewable natural resources for agrarian countries.
Offering a wide-range coverage, this book provides fundamentals as well as the applied science and technology involved in the whole hydrogen value chain, including production, storage, transportation, and utilization.
