This book contains the proceedings of the 11th International Conference on Industrial Engineering and Applications (ICIEA 2024), held in Hiroshima, Japan during April 17-19, 2024.
Minor fruits are often recognized as "e;poor mans crops"e; and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases.
This book contains the proceedings of the 11th International Conference on Industrial Engineering and Applications (ICIEA 2024), held in Hiroshima, Japan during April 17-19, 2024.
Sensory Polymers: From their Design to Practical Applications discusses recent developments in the field of sensory polymers and showcases the potential applications of these materials in food control and security, civil security, the biomedical field, environmental control and remediation, industrial control of chemicals, and more.
This book offers selected papers presented at the 3rd International Conference on Industrial Applications of Adhesives, held in Cascais, Portugal, March 7-8, 2024.
Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions.
Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions.
Current Trends and Future Developments on (Bio)-Membranes: Recent Achievements in Chemical Processes in Membrane Reactors introduces and analyzes chemical processes done in membrane reactors.
Current Trends and Future Developments on (Bio)-Membranes: Recent Achievements in Chemical Processes in Membrane Reactors introduces and analyzes chemical processes done in membrane reactors.
Novel Phytopharmaceutical for Management of Disorders covers recent advances surrounding phytopharmaceuticals and their potential uses in the management of several disorders as well as in cosmetic benefits.
Mass Transfer Operations in the Food Industry, a new volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mass transfer processes, including crystallization, distillation, gas adsorption, and ionic exchange.
This book is intended to be an introductory reference to green technology and design for the environment (GTDFE) for working professionals as well as a basic text for graduate course work in engineering, covering all facets of GTDFE.
This monograph on the continuous casting of steel has been produced at the request of the Institute of Materials with the aim of providing university professionals and students, those already working in the steel industry and steel plant suppliers in related activities, with a concise account of the engineering, process and product technology of the continuous casting of steel and how this has been developed over recent years.
Volume 3 From Mixed Metal Oxide Pigments to Zinc Sulfi de Pigments With contributions on various industrially important dyes, inorganic pigments and organic pigments A comprehensive overview on all important dyes, inorganic and organic pigments supplemented by information on all relevant applications and color fundamentals The chapters are clearly structured and arranged in alphabetical order in the 3-volumes.
This unique book covers diverse aspects of sexual dysfunctions and the role of nutraceutical therapeutics, applying both traditional knoweldge and modern evidence-based research.
Providing a comprehensive look at the state-of-the-art detection technologies and materials used in the development of diagnostics for clinical, medicinal and environmental applications, the books in this series are a valuable reference for graduate students and professional researchers across academia and industry.
The purification of hydrogen is necessary to fulfill purity standards of a wide variety of prospective uses, and it is also a key concern regarding the efficient supply of hydrogen.
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation.
In the years since the development and subsequent success of Stone Matrix Asphalt (SMA), a plethora of articles have emerged, scattered throughout various publications.
Based on the International Workshop on Controlled Life-Cycle of Polymeric Materials held in Stockholm, this work examines degradable polymers and the recycling of plastic materials.
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing.
Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace.
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry.
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities.
From Methane to Hydrogen-Making the Switch to a Cleaner Fuel Source The world's overdependence on fossil fuels has created environmental problems, such as air pollution and global warming, as well as political and economic unrest.
This new book provides a clinically relevant overview of cancer immunology and immunotherapy, exploring the cutting-edge research behind cancers driving mechanism of immune suppression and providing radical new ideas for improving therapy by employing these principles.
Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal detection, sedimentation, etc.
As the first book written solely on the subject of nuclear batteries and their potential to revolutionize the electronics industry, this text will appeal to a broad audience, from engineers to energy policy makers.
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners.
This reference offers an overview of the bulk and surface properties of perovskite-like structures, and provides the latest discussions on the applications of these materials and processes.