Industrial chemistry and chemical engineering

A call to action to prevent a brain health crisis - does for diet what Why We Sleep does for sleep 'I cannot recommend this book enough' - Dr Rupy Aujla, author of The Doctor's KitchenWe often talk about how our diets affect our fitness - but we don't discuss how they affect the hungriest organ in the body, the brain.

The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker - from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.

An A-Z of the foods that can be used as natural remedies to prevent and cure common ailments.

The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

A tasty trip down memory lane, perfect for crisp fanatics.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.

Most people can't get through the day without a hit of caffeine.

From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant - the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners.

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines.

Pesticides and Pollution examines the problems of pollution of air, land, river, and the sea, by herbicides, pesticides, sewage, industrial effluents, gases, radiation, leakages, over-drainage, mistakes and mismanagement, in Britain today.

Key issues for pregnant and breastfeeding women.

The Fontana History of Chemistry, which draws on both the author's own original research and that of other scholars, is an unrivalled work of synthesis.

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.

The award-winning million copy seller, now available as an ebook.

There are few spirits that command such dedication, interest and affection as whisky.

Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

Italy's tumultuous history can be traced through its food.

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.

All foods are either acid- or alkaline-forming and the body's health and beauty is entirely affected by choosing the right balance.

Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small peopleinnocent is the UK and Europe's favourite smoothie brand.

A quirky guide to counting the calories as they come off, through ways you may never have considered possibleExactly how long would you have to kiss in order to burn off a bottle of beer?

The ingredients, cooks, techniques and tools that have shaped our love of food.

For too long Britain has failed to celebrate its culinary heritage.

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food.

Polymer Blends, Volume 1 highlights the importance of polymer blends as a major new branch of macromolecular science.

From the bestselling author of the Richard & Judy selected SALMON FISHING IN THE YEMEN.

Este manual ofrece una presentación sistemática de la puesta en práctica de los procesos de mejora continua como medio para alcanzar la producción esbelta o lean manufacturing en dos reconocidas empresas peruanas de manufactura: FACUSA y BASA.

**THE SUNDAY TIMES BESTSELLER | BBC RADIO 4 BOOK OF THE WEEK**The definitive story of COVID-19 and how global politics shape our health - from a world-leading expert and the pandemic's go-to science communicator Professor Devi Sridhar has risen to prominence for her vital roles in communicating science to the public and speaking truth to power.

'The scientist changing the way we eat' Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCE Why do we consume 35% more food when eating with another person, and 75% more when with three?

Get the fruit your body needs - in a glass.

Make healthy juicing easy with 100 no-fuss recipes that that can be made with five ingredients or less!

Satisfy your anytime cravings with a smoothie!

Juice fasting can be a powerful, transformative undertaking that does absolute wonders for the body.

Green smoothies are not the sugary concoctions that come to mind when people hear the word "e;smoothie.

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango.

Join the craft beer revolution and brew your own beer at home.

'Eric Schlosser changed the way we ate' Guardian Irresistible .

Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of the population.

The goal of Interface Science and Composites is to facilitate the manufacture of technological materials with optimized properties on the basis of a comprehensive understanding of the molecular structure of interfaces and their resulting influence on composite materials processes.

The definitive practical guide to choosing the optimum manufacturing process, written for students and engineers.

Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies.

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products.

Bread and flour-based foods are an important part of the diet for millions of people worldwide.

Over two billion people worldwide are at risk for the spectrum of disorders known as "e;The Iodine Deficiency Disorders.

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession.

Human Behavior in Hazardous Situations introduces a new generation within safety management, fully developed with neuropsychological insights, developed in collaboration with, and put to test by, the chemical and process industries.

Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application of chemical disinfectants.

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms.