Industrial chemistry and chemical engineering

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others.

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease.

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases.

Chemical Process Equipment is a results-oriented reference for engineers who specify, design, maintain or run chemical and process plants.

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease.

The 4e of The Science and Technology of Rubber provides a broad survey of elastomers with special emphasis on materials with a rubber-like elasticity.

Providing fundamental knowledge necessary to understand graphene's atomic structure, band-structure, unique properties and an overview of groundbreaking current and emergent applications, this new handbook is essential reading for materials scientists, chemists and physicists.

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems.

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment.

This comprehensive review, prepared by 24 experts, many of whom are pioneers of the subject, brings together in one place over 40 years of research in this unique publication.

Obesity is a continuing issue around the world and in many contexts.

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight.

Polyphosphoesters are a multifunctional, environmentally friendly, and cost-efficient material, making them an important subject.

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products.

Rules of Thumb for Chemical Engineers, Fifth Edition, provides solutions, common sense techniques, shortcuts, and calculations to help chemical and process engineers deal with practical on-the-job problems.

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans.

Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of the population.

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes.

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends.

Pharmacology in Drug Discovery: Understanding Drug Response is designed for all students, recent graduates, and new researchers in the pharmaceutical and biotechnology industries who need to interpret change in physiology induced by a chemical substance.

The Elements of Polymer Science and Engineering, Third Edition, is a textbook for one- or two-semester introductory courses in polymer science and engineering taught primarily to senior undergraduate and first-year graduate students in a variety of disciplines, but primarily chemical engineering and materials science.

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development.

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.

Bread and flour-based foods are an important part of the diet for millions of people worldwide.

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control.

The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex.

The Elements of Polymer Science and Engineering, Third Edition, is a textbook for one- or two-semester introductory courses in polymer science and engineering taught primarily to senior undergraduate and first-year graduate students in a variety of disciplines, but primarily chemical engineering and materials science.

The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals describes the importance of catalysis for the sustainable production of biofuels and biochemicals, focused primarily on the state-of-the-art catalysts and catalytic processes expected to play a decisive role in the "e;green"e; production of fuels and chemicals from biomass.

By some measure the most widely produced chemical in the world today, sulfuric acid has an extraordinary range of modern uses, including phosphate fertilizer production, explosives, glue, wood preservative and lead-acid batteries.

Battery Operated Devices and Systems provides a comprehensive review of the essentials of batteries and battery applications as well as state-of-the-art technological developments.

Perfume Engineering is a must-have reference for engineers who design any products that require fragrances, such as perfumes, cosmetics, healthcare and cleaning products.

Metallurgical coatings 1988 is a compilation of the proceedings of the 15th International Conference on Metallurgical Coatings.

Rapidly Quenched Metals 6: Volume 2

Rapidly Quenched Metals 6: Volume 3

Manufacturing Process Selection Handbook provides engineers and designers with process knowledge and the essential technological and cost data to guide the selection of manufacturing processes early in the product development cycle.

Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products.

All real solid surfaces are heterogeneous to a greater or lesser extent and this book provides a broad yet detailed survey of the present state of gas adsorption.

Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients.

Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry.

The annealing of deformed materials is of both technological importance and scientific interest.

By some measure the most widely produced chemical in the world today, sulfuric acid has an extraordinary range of modern uses, including phosphate fertilizer production, explosives, glue, wood preservative and lead-acid batteries.

The Chemical and Process Plant Commissioning Handbook, winner of the 2012 Basil Brennan Medal from the Institution of Chemical Engineers, is a guide to converting a newly constructed plant or equipment into a fully integrated and operational process unit.

The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field.

The Safety Valve Handbook is a professional reference for design, process, instrumentation, plant and maintenance engineers who work with fluid flow and transportation systems in the process industries, which covers the chemical, oil and gas, water, paper and pulp, food and bio products and energy sectors.

The goal of Interface Science and Composites is to facilitate the manufacture of technological materials with optimized properties on the basis of a comprehensive understanding of the molecular structure of interfaces and their resulting influence on composite materials processes.

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students.

This book offers comprehensive coverage of the design, analysis, and operational aspects of biomass gasification, the key technology enabling the production of biofuels from all viable sources--some examples being sugar cane and switchgrass.

Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment.