Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods.
This new edition of the bestselling Handbook of Thermoplastics incorporates recent developments and advances in thermoplastics with regard to materials development, processing, properties, and applications.
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation.
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry.
Homogeneous Hydrogenation and Metathesis Reactions, a volume in the Advances in Catalysis series, covers hydrogenation and metathesis reactions in two separate sections.
Sol-Gel processing methods, first used historically for decorative and constructional materials, were extensively developed in the last century for applications such as glasses, ceramics, catalysts, coatings, composites and fibres.
In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies.
Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology.
Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial inactivation for each technology.
Used in the production of a wide number of fine chemicals and pharmaceuticals, the Friedel-Crafts acylation reaction represents a synthetic process of great interest to organic chemists of academia and industry.
This textbook establishes the art and science of strengthening design of reinforced concrete with FRP beyond the abstract nature of the design guidelines.
This text provides readers with a comprehensive understanding of the properties, processing techniques, and applications of natural fibre-reinforced PLA composites, enabling them to develop sustainable and high-performance materials for a range of industries.
"e;Of immense use as the authors highlight the overall ethnography of big pharma in the healthcare sector, with the opportunities and challenges in the outside world.
Environmental Fluid Mechanics (EFM) studies the motion of air and water at several different scales, the fate and transport of species carried along by these fluids, and the interactions among those flows and geological, biological, and engineered systems.
In recent decades, there has been enormous growth in biologics research and development, with the accompanying development of biological assays for emerging products.
Many of the natural products have been isolated and characterized from the actinobacteria, for example polyketides, phenazines, peptides, indolocarbarbazoles, and sterols.
With a pressing need for more sustainable packaging solutions, biopolymers are a promising alternative to traditional packaging materials as they are renewable, biodegradable, and often compostable.
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation.
This book examines the environmental impact of emissions from ships, setting out the mandatory regulations of MARPOL 73/78 and the Shipboard Energy Efficiency Management Plan, as well as new International Maritime Organization regulations such as MEPC 80.
Key features:Beautifully illustrated with detailed, full-colour images - very user-friendly for investigators, students, and technicians who work with animalsProvides essential information for research and clinical purposes, describing some structures not usually shown in any other anatomy atlasIn each set of illustrations, the same view is depicted in the mouse and the rat for easy comparisonText draws attention to the anatomical features which are important for supporting the care and use of these animals in researchEndorsed by the American Association of Laboratory Animal Science (AALAS)Comparative Anatomy of the Mouse and Rat: a Color Atlas and Text provides detailed comparative anatomical information for those who work with mice and rats in animal research.
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope.
Bayesian Missing Data Problems: EM, Data Augmentation and Noniterative Computation presents solutions to missing data problems through explicit or noniterative sampling calculation of Bayesian posteriors.
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry.
With the apparel industry contributing to almost 33 percent of the country's exports, textile and garment manufacturing plays a vital role in the country' economy.
Semiconducting Fibers: Preparation, Advances, and Applications is a comprehensive study of the properties and emerging applications of semiconducting fibers.
With the convergence of the Internet of Things (IoT) and Artificial Intelligence (AI), the traditional methods of farming are undergoing transformation.
This book and its companion volumes contain plastics additives formulations based on information received from numerous industrial companies and other organizations.
